Reservations are recommended as the restaurant does get busy, especially during ski season. For immediate reservation needs, please use the Open Table reservation tool. Please note any special occasion and dietary concerns. For dining reservations for parties of more than 8 or for additional options that may not be available online, please call.
Grouse Mountain Grill specializes in Colorado meats and produce. Acclaimed chef David Gutowski drives the food program with passion for all that is around us: bison, lamb, local chicken, Berkshire pork, farm raised Colorado striper as well as seasonal produce of all kinds. Vegetables from chef’s local garden, as well as his house made jams and hand-jarred fruits and vegetables, serve to elevate his “everything made in house” cuisine to extraordinary
Parking is available on site, or use the complimentary Beaver Creek Transportation system (949-1938) for door-to-door service.