New Years Eve Menu

    • First Seating New Year's Eve 2016

    • $155 / $75

      First Seating Adult Menu $155       (Fireworks Seating)

      Appetizer -select one

      Yellow Fin Tuna 2 ways- crudo, tartar

      Hand Made Gnocchi- veal cheeks, perigord black truffle, sheeps milk fonduta

      Hudson Valley Foie Gras- pistachio, pickled cranberries, brioche

      Colorado Goat Cheese Cake- palisade cherry vinaigrette, arugula, marcona brittle

      Entrees-select one

      Pan Seared Diver Scallops- pumpkin & blue crab risotto, parmesan cream

      Grilled Gulf Swordfish- chorizo, clams, tomatoes, fingerling potatoes, fennel

      Local Wagyu Beef New York – black truffle potato pave, beef fat roasted carrots  

      Grilled Rocky Mountain Elk Loin – chestnut tortellini, roasted celery root puree, port jus

      Desserts-select one

      Chocolate Dulce- alfajor crust, ganache, dulce cream, chocolate mousse, cocoa nibs, buttermilk chocolate ice cream

      Bananas Foster Mont Blanc- vanilla cinnamon tart shell, cinnamon bananas, banana cream, caramel bourbon cremeux, ginger cardamom ice cream, foster sauce

       

      First Seating Children's Menu- $75 must be seated by 6:15

      Appetizers

      Tomato Soup- crispy croutons

      Caesar Salad- traditional

      Shrimp Cocktail

      Entrees

      Petit Beef Tenderloin Steak- french fries or mashed potatoes, haricot verts

      Fettuccini- alfredo, marinara

      Roasted Colorado Chicken Breast- french fries or mashed potatoes, haricot verts

      Desserts

      Chocolate Brownie Sundae- cornflake crunch

       

    • Second Seating New Year's Eve 2016

    • $250

      Amuse Bouche- cauliflower panna cotta, domestic caviar, chives

      Appetizer select one

      Yellow Fin Tuna 2 ways- crudo, tartar

      Hand Made Gnocchi- veal cheeks, perigord black truffle, sheeps milk fonduta

      Colorado Goat Cheese Cake- palisade cherry vinaigrette, arugula, marcona brittle

      Hudson Valley Foie Gras- pistachio, pickled cranberries, brioche

      Fish Course select one

      Pan Seared Diver Scallops- pumpkin & blue crab risotto, parmesan cheese

      Grilled Gulf Swordfish- chorizo, clams, tomatoes, fingerling potatoes, fennel

      Meat Course select one

      Local Wagyu Beef New York – black truffle potato pave, beef fat roasted carrots

      Grilled Rocky Mountain Elk Loin – chestnut tortellini, roasted celery root puree, port jus

      Cheese Course

      Shepherd's Halo- wynn farm peach pop tart

      Desserts

      select one

      Chocolate Dulce- alfajor crust, ganache, dulce cream, chocolate mousse, cocoa nibs, buttermilk chocolate ice cream

      Bananas Foster Mont Blanc- vanilla cinnamon tart shell, cinnamon bananas, banana cream, caramel bourbon cremeux, ginger cardamom ice cream, foster sauce