New Years Eve Menu

Online reservations not accepted, please call 970.949.0600. Deposit required.

    • First Seating New Year's Eve 2018

    • New Year's Eve 2018 First Seating

      $155 / $75

      First Seating Adult Menu $155       Fireworks Seating

       

      APPETIZERS –please select one

       SMOKED FARFALLE- poached farm egg, broccolini, truffle, preserved lemon gremolata

       AHI TUNA CARPACCIO- black olive caramel, mustard meringue, paprika oil

       DUCK CONFIT TERRINE- winter fruit mostarda, watercress, “everything” cracker

       LAMB CREPINETTE- white bean fritter, cucumber-fennel relish

       

      ENTRÉES- please select one

       VEGETABLE CURED SEABASS- smoked bacon broth, white bean pureé, pepperonata agrodolce

       ORGANIC SCOTTISH SALMON- almond gazpacho, date molé roasted carrots

       VENISON OSSO BUCCO- potato mousse, saffron honey parsnips

       AMERICAN WAGYU STEAK- smoked onion rings, spinach soufflé, black garlic mustard

       

      DESSERTS-please select one

       CHOCOLATE TART- spiced rum sauce, dehydrated milk foam, assorted sea salts

       COCONUT PANNA COTTA- mango sauce, raspberry pot de fruits

      Served With Dessert:  champagne toast

       

      First Seating Children's Menu- $75 must be seated by 6:15   Fireworks Seating

      APPETIZERS-please select one

       HOUSE-MADE TATER TOTS- parmesan fondue

       BIBB LETTUCE SALAD- avocado ranch, bacon

       POTATO BISQUE- cheddar croutons

       

      ENTRÉES-please select one

       PETIT TENDERLOIN STEAK- whipped potatoes, crispy green beans

       ROASTED COLORADO CHICKEN BREAST- gnocchi alfredo, broccoli

       CRISPY WHITEFISH- potato, buttered carrots, sweet pickle tartar sauce

       

      DESSERTS-please select one

       ICE CREAM “SANDWICHES”- chocolate chip cookie & chocolate ice cream, sugar cookie & funfetti ice cream

       HOUSE CHURNED ICE CREAMS- vanilla, chocolate

      Served With Dessert:  martinelli’s non-alcoholic sparkling cider

       

    • Second Seating New Year's Eve 2018

    • New Year's Eve 2018 Second Seating

      $250

      Second Seating Menu $250      DINNER & DANCING

      Music features Tony Gulizia Band

      AMUSE BOUCHE- lobster stuffed twice baked fingerling potato, domestic caviar

      APPETIZER –please select one

       SMOKED FARFALLE- poached farm egg, broccolini, truffle, preserved lemon gremolata

       AHI TUNA CARPACCIO- black olive caramel, mustard meringue, paprika oil

       DUCK CONFIT TERRINE- winter fruit mostarda, watercress, “everything” cracker

       LAMB CREPINETTE- white bean fritter, cucumber-fennel relish

       

       FISH COURSE- please select one

       VEGETABLE CURED SEABASS- smoked bacon broth, white bean pureé, pepperonata agrodolce

       ORGANIC SCOTTISH SALMON- almond gazpacho, date molé roasted carrots

       MEAT COURSE- please select one

       VENISON OSSO BUCCO- potato mousse, saffron-honey parsnips

      AMERICAN WAGYU STEAK- smoked onion rings, spinach soufflé, black garlic mustard

       

      CHEESE COURSE

      SAVORY GOAT CHEESE CAKE- cranberry chutney, rosemary thumbprint cookie

       

      DESSERTS-please select one

       CHOCOLATE TART- spiced rum sauce, dehydrated milk foam, assorted sea salts

       COCONUT PANNA COTTA- mango sauce, raspberry pot de fruits

      Champagne Toast