New Years Eve Menu

Online reservations not accepted, please call 970.949.0600. Deposit required.

    • First Seating New Year's Eve 2018

    • New Year's Eve 2018 First Seating

      $155 / $75

      First Seating Adult Menu $155       Fireworks Seating

      appetizers –please select one

      smoked FARFALLE- poached farm egg, broccolini, truffle, preserved lemon gremolata

      ahi tuna CARPACCIO- black olive caramel, mustard meringue, paprika oil

      duck confit TERRINE- winter fruit mostarda, watercress, “everything” cracker

      lamb CREPINETTE- white bean fritter, cucumber-fennel relish

       

      entrees- please select one

       vegetable cured SEABASS- smoked bacon broth, white bean pureé, pepperonata agrodolce

       organic scottish SALMON- almond gazpacho, date molé roasted carrots

       venison OSSO BUCCO- potato mousse, saffron honey parsnips

      american wagyu STEAK- smoked onion rings, spinach soufflé, black garlic mustard

      desserts-please select one

      chocolate TART- spiced rum sauce, dehydrated milk foam, assorted sea salts

      coconut PANNA COTTA- mango sauce, raspberry pot de fruits

      served with dessert:  champagne toast

       

      First Seating Children's Menu- $75 must be seated by 6:15   Fireworks Seating

      appetizers-please select one

      house made TATER TOTS- parmesan fondue

      BIBB LETTUCE SALAD- avocado ranch, bacon

      POTATO BISQUE- cheddar croutons

      entrees-please select one

      petit tenderloin STEAK- whipped potatoes, crispy green beans

      roasted colorado CHICKEN BREAST- gnocchi alfredo, broccoli

      crispy WHITEFISH- potato, buttered carrots, sweet pickle tartar sauce

      desserts-please select one

       ice cream “SANDWICHES”- chocolate chip cookie & chocolate ice cream, sugar cookie & funfetti ice cream

       house churned ICE CREAMS- vanilla, chocolate

      served with dessert:  martinelli’s non-alcoholic sparkling cider

       

    • Second Seating New Year's Eve 2018

    • New Year's Eve 2018 Second Seating

      $250

      Second Seating Menu $250      DINNER & DANCING

      Music features Tony Gulizia Band

      amuse bouche- lobster stuffed twice baked fingerling potato, domestic caviar

      appetizer –please select one

      smoked FARFALLE- poached farm egg, broccolini, truffle, preserved lemon gremolata

      ahi tuna CARPACCIO- black olive caramel, mustard meringue, paprika oil

      duck confit TERRINE- winter fruit mostarda, watercress, “everything” cracker

       lamb CREPINETTE- white bean fritter, cucumber-fennel relish

       fish course- please select one

       vegetable cured SEABASS- smoked bacon broth, white bean pureé, pepperonata agrodolce

       organic scottish SALMON- almond gazpacho, date molé roasted carrots

       meat course- please select one

       venison OSSO BUCCO- potato mousse, saffron-honey parsnips

      american wagyu STEAK- smoked onion rings, spinach soufflé, black garlic mustard

      cheese course

      savory GOAT CHEESE CAKE- cranberry chutney, rosemary thumbprint cookie

      desserts-please select one

       chocolate TART- spiced rum sauce, dehydrated milk foam, assorted sea salts

      coconut PANNA COTTA- mango sauce, raspberry pot de fruits

      Champagne Toast