New Years Eve Menu

    • First Seating New Year's Eve 2017

    • New Year's Eve 2017 First Seating

      $155 / $75

      First Seating Adult Menu $155       Fireworks Seating

      Appetizer -select one

      yellow fin tuna CRUDO- ginger, blood orange, horseradish aioli

      hand made GNOCCHI- locally foraged mushroom ragout, smoked butter

      seared hudson valley FOIE GRAS- citrus duck jus, last summer's peaches, brioche

      roasted baby ROOT VEGETABLES- carrot vinaigrette, toasted marcona almonds

      Entrees-select one

      butter poached PRAWNS- smokey anson mills farro, prawn jus, pickled jalapeño, braised greens

      pan roasted ARCTIC CHAR- brown butter emulsion, caviar, rapini, duck fat confit fingerling potatoes

      cast iron seared WAGYU BEEF NEW YORK– potato pavé, beef fat roasted baby carrots, caramelized shallot jus   

      braised VEAL SHORTRIBS– caramelized brussels sprouts, bacon, truffled parsnip pureé

      Desserts-select one

      chocolate hazelnut "NAPOLEON"-  caramelized phyllo, chocolate chiffon, hazelnut ganache, feuilletine crunch, godiva ice cream

      caramelized pineapple TARTLET- pineapple custard, caramelized braised pineapple, coconut ice cream, dried pineapple, coconut foam

      First Seating Children's Menu- $75 must be seated by 6:15

      Appetizers

      TOMATO SOUP- crispy croutons

      CAESAR SALAD- traditional

      SHRIMP COCKTAIL

      Entrees

      petit beef TENDERLOIN STEAK- hand made potato gnocchi, haricot verts

      FETTUCCINI alfredo, marinara

      roasted colorado CHICKEN BREAST- hand made potato gnocchi, haricot verts

      Desserts

      Chocolate BROWNIE SUNDAE- cornflake crunch

      house churned ICE CREAMS, SORBET

       

    • Second Seating New Year's Eve 2017

    • New Year's Eve 2017 Second Seating

      $250

      Second Seating Menu $250      DINNER & DANCING

      AMUSE BOUCHEblack truffle & parmesan cheese arancini- meyer lemon

      Appetizer select one

      yellow fin TUNA CRUDO- ginger, blood orange, horseradish aioli

      hand made GNOCCHI- locally foraged mushroom ragout, smoked butter

      roasted baby ROOT VEGETABLES- carrot vinaigrette, toasted marcona almonds

      seared hudson valley FOIE GRAS- citrus duck jus, last summer's peaches, brioche

      Fish Course select one

      butter poached PRAWNS- smokey anson mills farro, prawn jus, pickled jalapeño, braised greens

      pan roasted ARCTIC CHAR- brown butter emulsion, caviar, rapini, duck fat confit fingerling potatoes

      Meat Course select one

      cast iron seared local WAGYU BEEF NEW YORK– potato pavé, beef fat roasted baby carrots, caramelized shallot jus

      braised VEAL SHORTRIBS– caramelized brussels sprouts, bacon, truffled parsnip pureé

      Cheese Course

      local goat CHEESE CAKE- wynn farms pears, granola

      Desserts select one

      chocolate hazelnut "NAPOLEON"- caramelized phyllo, chocolate chiffon, hazelnut ganache, feuilletine crunch, godiva ice cream

      caramelized PINEAPPLE TARTLET- pineapple custard, caramelized braised pineapple, coconut ice cream, dried pineapple, coconut foam