New Years Eve Menu

Online reservations not accepted, please call 970.949.0600. Deposit required.

    • First Seating New Year's Eve 2018

    • New Year's Eve 2018 First Seating

      $155 / $75

       Fireworks Seating

       

      First Seating Adult Menu

       

      appetizers –please select one

      FARFALLE- smoked butter, poached farm egg, broccolini, lemon gremolata

      TUNA TATAKI- black olive caramel, crispy arugula, paprika oil

      DUCK CONFIT RILLETTE- winter fruit mostarda, watercress

      LAMB MEATBALL- eggplant purée, cucumber-fennel relish

       

      entreés- please select one

      VEGETABLE CURED SEABASS- smoked bacon broth, white bean pureé, pepperonata agrodolce

      ORGANIC SCOTTISH SALMON- almond gazpacho, date molé roasted carrots

      ELK LOIN- potato mousse, saffron honey parsnips

      MISHIMA RANCH WAGYU- smoked onion rings, spinach soufflé, black garlic demi-glace

       

      desserts-please select one

      CHOCOLATE TART- spiced rum sauce, french macaron, assorted sea salts

      COCONUT PANNA COTTA- mango sauce, raspberry pot de fruits, vanilla meringue

      served with dessert:  Taittinger Brut La Française

    • Second Seating New Year's Eve 2018

    • New Year's Eve 2018 Second Seating

      $250

      Second Seating Menu

       

      amuse bouche- lobster stuffed twice baked fingerling potato, domestic caviar

       

      appetizer –please select one

      FARFALLE- smoked butter, poached farm egg, broccolini, lemon gremolata

      TUNA TATAKI- black olive caramel, crispy arugula, paprika oil

      DUCK CONFIT RILLETTE- winter fruit mostarda, watercress

      LAMB MEATBALL- eggplant purée, cucumber-fennel relish

       

      fish course- please select one

      VEGETABLE CURED SEABASS- smoked bacon broth, white bean pureé, pepperonata agrodolce

      ORGANIC SCOTTISH SALMON- almond gazpacho, date molé roasted carrots

      meat course- please select one

      ELK LOIN- potato mousse, saffron-honey parsnips

      MISHIMA RANCH WAGYU- smoked onion rings, spinach soufflé, black garlic demi-glace

       

       

      cheese course

      SAVORY GOAT CHEESE CAKE- cranberry chutney, rosemary thumbprint cookie

       

      desserts-please select one

      CHOCOLATE TART- spiced rum sauce, dehydrated milk foam, assorted sea salts

      COCONUT PANNA COTTA- mango sauce, raspberry pot de fruits

      Champagne Toast, Taittinger Brut La Française