Choose A Menu

    • Snacks



      smoked bacon, maple gastrique

    • house made manchego & truffle TATER TOTS


      roasted garlic aioli

    • house made RICOTTA


      fig-rosemary mostarda, grilled baguette

    • grilled FLATBREAD


      fontina cheese, last summers pears, lemon oil, thyme

    • Appetizers



      citrus- ginger vinaigrette, cucumber relish, chicharrone



      jalapeño, green apple, scallion, fingerling potato chips, jalapeño aioli



      sundried tomato vinaigrette, crispy gyoza, lolla rosa

    • crispy spanish OCTOPUS


      chorizo emulsion, cilantro, crispy potatoes, yuzu

    • seasonal house made SAUSAGE


      nightly preparation

    • colorado LAMB MEATBALLS


      eggplant purée, tahini vinaigrette, cucumber salad

    • crispy PORK BELLY


      anson mills grits, pineapple-jalapeño jam, cilantro, scallions

    • local KALE SALAD


      goat yogurt, parmesan granola, carrot vinaigrette

    • roasted munson farms SQUASH SOUP


      pickled local pears, house made goat yogurt, almonds, thyme

    • Handmade Pastas

    • hand made GNOCCHI


      grilled maitake mushrooms, smoked butter, meyer lemon infused cream

    • roasted squash AGNOLOTTI


      house made ricotta, pickled ramps, pears, pumpkin seed pesto

    • ricotta CAVATELLI


      local goat ragout, calabrian chiles, toasted bread crumbs

    • roasted YAM RAVIOLI


      chicken confit, braised tuscan kale, crispy chicken skin crumble

    • Entrees

    • pan seared STEELHEAD


      carrot lobster jus, hand made gnocchi, fennel confit, lemon relish

    • crispy cornmeal crusted rocky mountain TROUT


      brown butter emulsion, dill, pickled beet relish, tart apples, herbed quinoa

    • 14 day dry-aged DUCK BREAST


      duck carnitas, local squash, farro, citrus duck jus

    • cast iron seared VEAL CHOP


      rapini, ras-al-hanout scented carrot purée, veal jus, sultana relish

    • grilled colorado beef NEW YORK STEAK


      beef fat confit shallots, smoked oyster mushrooms, potato pavé, broccoli puree

    • grilled north american ELK SHORTLOIN


      citrus roasted baby beets, potato risotto, hazelnut vinaigrette, confit shallots

    • pretzel crusted berkshire PORK CHOP


      sweet orange mustard sauce, crispy polenta, roasted brussels sprouts with bacon

    • braised bone-in berkshire PORK SHORT RIBS


      generously marbled short ribs, parsnips two ways, roasted pears, sweet potato

    • Side Dishes

    • Side Dishes

      BRUSSELS SPROUTS shallots, apple, bacon $10

      smoked oyster MUSHROOMS $9

      caramelized potato GNOCCHI- chives $9

      anson mills FARRO $9

      garlic- scented RAPINI $10

      herbed QUINOA $9





executive chef david gutowski

dining room manager lou wilson


*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • Applesauce

    • French Fries

    • Tomato Soup

      $8 cup $10 bowl
    • Caesar Salad

    • Children Entrees

    • Petit Flat Iron Steak


      potato gnocchi & glazed carrots

    • Roasted Chicken Breast


      potato gnocchi & glazed carrots

    • 7 X Wagyu Beef Cheeseburger*


      french fries

    • Fettuccini


      butter, marinara, parmesan cheese

    • Grilled Cheese


      french fries

    • Brownie Ice Cream Sundae


      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry


Bar Beverages

    • Beer

    • Coors Light


      lager colorado 4.2% abv

    • Trumer Pils


      german style pilsner 4.5% abv

    • ska "blonde"


      blonde ale abv 5 ibu 20

    • Avery Brewing "White Rascal"


      witbier style white ale 5.6% abv

    • upslope "blood orange"


      saison abv 6.0, ibu 25

    • Four Noses "proboscis simcoe"


      american pale ale abv 6 ibu 60

    • Melvin IPA


      ipa 7.5% abv, ibu 80

    • Ballast Point "manta ray"


      double imperial ipa  8.5% abv, ibu 70

    • river north ipa


      ipa abv 7.1, ibu 70

    • Rogue Ales "shakespeare"


      oatmeal stout 5.8% abv, ibu 69

    • Telluride "Face Down Brown"


      brown ale abv 5.7

    • elevation "little mo" porter


      porter abv 6.5, ibu 37

    • Clausthaler


      “classic” germany .5% abv

    • Cocktails

    • A Lemon Thyme


      house-infused citrus vodka, leopolds orange liqueur, fresh lemon, thyme syrup, saffron bitters

    • Tamarind Margarita


      cimmaron reposado, tamarind & chili infused agave nectar, fresh lime, chili, lime salted rim

    • Garden & Tonic


      botanical infused bombay gin, house batched tonic, alpine herbal liqueur, cracked peppercorn medley

    • Roasted Pineapple Mojito


      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • Kentucky Lullaby


      buffalo trace bourbon, amontillado sherry, peppercorn spiced honey, fresh lemon, orange bitters, grapefruit bitters, koval rinse, pine ice cube

    • Distrito Federal


      barrel-aged cocktail of del maguey vida mezcal, reposado tequila, herbal italian vermouth, chocolate & orange bitters, burnt orange peel

    • Upper East Side


      barrell-aged cocktail of bourbon, espinheira ginja, luzardo maraschino, cardamom & black walnut bitters served in an oak barrel-smoked glass

    • House Mulled Wine


      old vine grenache, currant-infused brandy, a blend of baking spices, served warm with a candied orange wheel

    • Dessert

    • marbled chocolate BREAD PUDDING


      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • chocolate TRES LECHES CAKE


      soaked in three types of milk, peanut butter mousse, cocoa nib crumble, goat milk ice cream, caramel sauce



      lemon bar, blackberry-lime gelée, goat cheese cream, blackberry coulis

    • bourbon APPLE CRISP


      bourbon cinnamon baked apples, oat & brown butter crumble, pecan-caramel ripple ice cream

    • roasted PINEAPPLE


      coconut mousse, almond crumble, house made “spiced rum” whipped cream

    • baileys & black walnut bitters CRÈME BRÛLÉE


      chocolate crackle cookie

    • greek DONUT PUFFS


      -dips: brownie batter, vanilla anglaise, honey mascarpone

    • house churned ICE CREAM


      ice cream

      vanilla, chocolate, nightly selection


      nightly selection

    • brownie ice cream SUNDAE - CHILDREN


      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry


      pastry chef jes anderson

Wine Desserts – By The Glass