• Snacks

    • crispy BRUSSELS SPROUTS

      $14

      smoked bacon, maple gastrique

    • house made manchego & truffle TATER TOTS

      $11

      roasted garlic aioli

    • house made RICOTTA

      $12

      fig-rosemary mostarda, grilled baguette

    • grilled FLATBREAD

      $12

      fontina cheese, last summers pears, lemon oil, thyme

    • Appetizers

    • local STRIPED BASS CRUDO

      $17

      citrus- ginger vinaigrette, cucumber relish, chicharrone

    • BEEF TARTARE

      $18

      jalapeño, green apple, scallion, fingerling potato chips, jalapeño aioli

    • warm LOBSTER MASCARPONE

      $24

      sundried tomato vinaigrette, crispy gyoza, lolla rosa

    • crispy spanish OCTOPUS

      $21

      chorizo emulsion, cilantro, crispy potatoes, yuzu

    • seasonal house made SAUSAGE

      $16

      nightly preparation

    • colorado LAMB MEATBALLS

      $17

      eggplant purée, tahini vinaigrette, cucumber salad

    • crispy PORK BELLY

      $18

      anson mills grits, pineapple-jalapeño jam, cilantro, scallions

    • local KALE SALAD

      $16

      parmesan crusted pine nuts, goat yogurt, carrot vinaigrette

    • roasted munson farms SQUASH SOUP

      $15

      pear strudel, coffee- scented yogurt, almonds, thyme

    • Handmade Pastas

    • hand made GNOCCHI

      $34

      grilled maitake mushrooms, smoked butter, meyer lemon infused cream

    • roasted squash AGNOLOTTI

      $34

      house made ricotta, pickled ramps, pears, pumpkin seed pesto

    • ricotta CAVATELLI

      $35

      local goat ragout, calabrian chiles, toasted bread crumbs

    • roasted YAM RAVIOLI

      $33

      chicken confit, braised tuscan kale, crispy chicken skin crumble

    • Entrees

    • pan seared wild STEELHEAD

      $43

      carrot lobster jus, hand made gnocchi, fennel confit, lemon relish

    • crispy cornmeal crusted rocky mountain TROUT

      $37

      brown butter emulsion, dill, pickled beet relish, tart apples, herbed quinoa

    • 14 day dry-aged DUCK BREAST

      $44

      duck carnitas, local squash, farro, citrus duck jus

    • cast iron seared VEAL CHOP

      $51

      rapini, ras-al-hanout scented carrot purée, veal jus, sultana relish

    • grilled colorado beef NEW YORK STEAK

      $45

      beef fat confit shallots, smoked oyster mushrooms, potato pavé, broccoli puree

    • pretzel crusted berkshire PORK CHOP

      $38

      sweet orange mustard sauce, crispy polenta, roasted brussels sprouts with bacon

    • braised bone-in berkshire PORK SHORT RIBS

      $37

      generously marbled short ribs, parsnips two ways, roasted pears, sweet potato

    • Side Dishes

    • Side Dishes

      BRUSSELS SPROUTS shallots, apple, bacon $10

      smoked oyster MUSHROOMS $9

      caramelized potato GNOCCHI- chives $9

      anson mills FARRO $9

      garlic- scented RAPINI $10

      herbed QUINOA $9

       

       

       

       

executive chef david gutowski

dining room manager lou wilson

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • Applesauce

      $4
    • French Fries

      $6
    • Tomato Soup

      $8 cup $10 bowl
    • Caesar Salad

      $10
    • Children Entrees

    • Petit Flat Iron Steak

      $24

      potato gnocchi & glazed carrots

    • Roasted Chicken Breast

      $18

      potato gnocchi & glazed carrots

    • 7 X Wagyu Beef Cheeseburger*

      $19

      french fries

    • Fettuccini

      $16

      butter, marinara, parmesan cheese

    • Grilled Cheese

      $14

      french fries

    • Brownie Ice Cream Sundae

      $11

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

Bar Beverages

    • Beer

    • Coors Light

      $6

      lager colorado 4.2% abv

    • Trumer Pils

      $7.50

      german style pilsner 4.5% abv

    • ska "blonde"

      7.50

      blonde ale abv 5 ibu 20

    • Avery Brewing "White Rascal"

      $7.50

      witbier style white ale 5.6% abv

    • upslope "blood orange"

      $8

      saison abv 6.0, ibu 25

    • Grand Teton "Sweetgrass"

      $8

      american pale ale abv 6 ibu 60

    • Odd 13 "Superfan Ipa"

      $8.00

      ipa 6.5% abv, ibu 80

    • Ballast Point "manta ray"

      $10

      double imperial ipa  8.5% abv, ibu 70

    • river north ipa

      $7.5

      ipa abv 7.1, ibu 70

    • Deschutes "obsidian"

      $7.00

      stout 6.4% abv, ibu 55

    • Telluride "Face Down Brown"

      $7.50

      brown ale abv 5.7

    • elevation "little mo" porter

      $7.5

      porter abv 6.5, ibu 37

    • Clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • A Lemon Thyme

      $14

      house-infused citrus vodka, leopolds orange liqueur, fresh lemon, thyme syrup, saffron bitters

    • Tamarind Margarita

      $14

      cimmaron reposado, tamarind & chili infused agave nectar, fresh lime, chili, lime salted rim

    • Garden & Tonic

      $14

      botanical infused bombay gin, house batched tonic, alpine herbal liqueur, cracked peppercorn medley

    • Roasted Pineapple Mojito

      $14

      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • Kentucky Lullaby

      $14

      buffalo trace bourbon, amontillado sherry, peppercorn spiced honey, fresh lemon, orange bitters, grapefruit bitters, koval rinse, pine ice cube

    • Rye Manhattan

      $14

      bulleit rye, espinheira, angostura bitters, candied cherry

    • Melon Habanero Pimms

      $14

      pimms, cucumber-melon infused vodka, cucumber, fresh lemon, basil habanero syrup, habanero shrub

    • Off- Piste

      $14

      del maguey vida mezcal, green chartreuse, fresh lime, ginger syrup, aztec chocolate bitters

    • Smoaked Boulevardier

      $14

      three month barrel- aged angel's envy bourbon, campari, sweet vermouth, black walnut bitters, served in an oak barrel smoked glass

    • Dessert

    • marbled chocolate BREAD PUDDING

      $12

      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • chocolate TRES LECHES CAKE

      $12

      soaked in three types of milk, peanut butter mousse, cocoa nib crumble, goat milk ice cream, caramel sauce

    • bourbon APPLE CRISP

      $12

      bourbon cinnamon baked apples, oat & brown butter crumble, pecan-caramel ripple ice cream

    • tahitian vanilla bean CRÈME BRÛLÉE

      $11

      caramelized sugar topped creamy custard, pumpkin spice shortbread cookie

    • greek DONUT PUFFS

      $12

      -dips: brownie batter, vanilla anglaise, honey mascarpone

    • house churned ICE CREAM

      $6/$11/$13

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection

    • brownie ice cream SUNDAE - CHILDREN

      $11

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

      pastry chef jes anderson



Wine Desserts – By The Glass