3for $39

choose an Appetizer, an Entrée & a Dessert

(all selections available a la carte)

    • Snacks

    • tempura ASPARAGUS

      $14

      pickled jalapeño emulsion

    • house made manchego & truffle TATER TOTS

      $11

      roasted garlic aioli

    • house made RICOTTA

      $12

      paonia cherry mostarda, grilled baguette

    • Appetizers

    • yellowfin TUNA CRUDO*

      $17

      avocado, cucumber vinaigrette, cilantro, rice cracker

    • seasonal house made SAUSAGE

      $16

      nightly preparation

    • colorado LAMB MEATBALLS

      $17

      heirloom grits, tahini vinaigrette, cucumber salad

    • ricotta CAVATELLI

      $17

      tomato rabbit ragout, calabrian chiles, fava beans, toasted bread crumbs

    • grilled FLATBREAD

      $18

      fontina cheese,morels, grilled ramps

    • little gem SALAD

      $16

      parmesan granola, shaved radish, buttermilk-pickled ramp dressing

    • CARROT SOUP

      $15

      macadamia crumble, coconut bavarois

    • Entrees

    • spring pea AGNOLOTTI

      $35

      morels, local pea greens, soy-parmesan broth

    • pan seared STEELHEAD

      $36

      carrot lobster jus, hand made gnocchi, fava beans, lemon relish, fresh basil

    • crispy cornmeal crusted rocky mountain TROUT

      $35

      brown butter emulsion, dill, pickled beet relish, tart apples, herbed quinoa

    • roasted colorado breast of CHICKEN

      $35

      chicken carnitas, swiss chard, steel cut oats, citrus jus

    • grilled colorado beef FLAT IRON STEAK

      $37

      beef fat confit shallots, potato pavé, grilled ramps, broccoli purée

    • pretzel crusted berkshire PORK CHOP

      $35

      sweet orange mustard sauce, crispy polenta, grilled asparagus

    • braised bone-in berkshire PORK SHORT RIBS

      $36

      generously marbled short ribs, carrot purée, citrus scented carrots

    • Side Dishes

    • Side Dishes

      grilled ASPARAGUS $12

      garlic scented SWISS CHARD $9

      caramelized potato GNOCCHI $9

      herbed QUINOA $9

      roasted baby CARROTS $10

      organic steel cut OATS RISOTTO $9

       

       

       

       

       

executive chef david gutowski

dining room manager lou wilson

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • APPLESAUCE

      $4
    • FRENCH FRIES

      $6
    • TOMATO SOUP

      $8 cup $10 bowl
    • CAESAR SALAD

      $10
    • Children Entrees

    • petit FLAT IRON STEAK

      $24

      potato gnocchi & glazed carrots

    • roasted CHICKEN BREAST

      $18

      potato gnocchi & glazed carrots

    • 7 X wagyu BEEF CHEESEBURGER*

      $19

      french fries

    • FETTUCCINI

      $16

      butter, marinara, parmesan cheese

    • GRILLED CHEESE

      $14

      french fries

    • Brownie Ice Cream Sundae

      $11

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

Bar Beverages

    • Beer

    • coors light

      $6

      lager colorado 4.2% abv

    • trumer pils

      $7.50

      german style pilsner 4.5% abv

    • ska "blonde"

      $7.50

      blonde ale abv 5 ibu 20

    • alaskan "amber ale"

      $7.50

      amber ale abv 5.3, ibu 18

    • avery brewing "white rascal"

      $7.50

      witbier style white ale 5.6% abv

    • great divide "denver pale ale"

      $8

      american pale ale abv 5, ibu 40

    • river north ipa

      $7.5

      ipa abv 7.1, ibu 70

    • odd13 "nOOb"

      $8

      ipa abv 6.2, ibu 80

    • ballast point "manta ray"

      $10

      double imperial ipa  8.5% abv, ibu 70

    • telluride "face down brown"

      $7.50

      brown ale abv 5.7

    • epic brewing "son of a baptist"

      $10

      coffee stout abv 8.0, ibu 60

    • clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • a lemon thyme

      $14

      house-infused citrus vodka, leopolds orange liqueur, fresh lemon, thyme syrup, saffron bitters

    • tamarind margarita

      $14

      cimmaron reposado, tamarind & chili infused agave nectar, fresh lime, chili, lime salted rim

    • garden & tonic

      $14

      botanical infused bombay gin, house batched tonic, alpine herbal liqueur, cracked peppercorn medley

    • roasted pineapple mojito

      $14

      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • kentucky lullaby

      $14

      buffalo trace bourbon, amontillado sherry, peppercorn spiced honey, fresh lemon, orange bitters, grapefruit bitters, koval rinse, pine ice cube

    • distrito federal

      $14

      barrel-aged cocktail of del maguey vida mezcal, reposado tequila, herbal italian vermouth, chocolate & orange bitters, burnt orange peel

    • upper east side

      $14

      barrell-aged cocktail of bourbon, espinheira ginja, luzardo maraschino, cardamom & black walnut bitters served in an oak barrel-smoked glass

    • Dessert

    • marbled chocolate BREAD PUDDING

      $12

      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • chocolate TRES LECHES CAKE

      $12

      peanut butter mousse,  goat milk ice cream, caramel sauce

    • pistachio CRÈME BRÛLÉE

      $12

      vanilla shortbread cookie

    • strawberry-rhubarb COBBLER

      $12

      lemon mascarpone, buttery biscuit, vanilla bean ice cream

    • greek DONUT PUFFS

      $12

      -dips: brownie batter, vanilla anglaise, orange-caramel

    • house churned ICE CREAM

      $6/$11/$13

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection

    • brownie ice cream SUNDAE - CHILDREN

      $11

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

      pastry chef jes anderson



Wine Desserts – By The Glass