• Snacks

    • house made manchego & truffle TATER TOTS

      $12

      smoked gouda cheese fondue

    • crispy BRUSSELS SPROUTS

      $12

      bacon, maple cider gastrique

    • house pickled SWEET & SOUR VEGETABLES

      $12

      black sesame hummus

    • Appetizers

    • CHARRED BROCCOLINI

      $18

      blue crab, farm egg, pickled jalapeño broth

    • SALMON POKE*

      $18

      green apple, pickled radish, avocado puree, crispy shallot

    • CRISPY DUCK RILLETE

      $18

      almond relish, pear mostarda, watercress salad

    • COLORADO LAMB MEATBALLS

      $17

      massaman curry, puffed rice, micro cilantro, grilled lime

    • ROASTED CAULIFLOWER

      $17

      pumpkin seed chimichurri, radish, toasted pepitas, serrano

    • roasted PUMPKIN SOUP

      $15

      green apple, ras el hanout cream

    • honeygem LETTUCE

      $17

      grilled avocado, blood orange, sunflower kernels, tarragon dressing

    • Hand Made Pastas

    • handmade GNOCCHI

      $38

      mushroom ragout, lemon thyme cream, micro celery

    • AGNOLOTTI

      $37

      sweet potato & smoke trout, horseradish crème fraiche, everything crumbs

    • smoked FARFALLE CARBONARA*

      $39

      duck confit, duck prosciutto, egg yolk jam

    • Entrees

    • vegetable cured SEABASS

      $41

      white bean pureé, pickled ramp, bacon dashi

    • loch duart SALMON

      $39

      parsnip panna cotta, barbecue carrots, date mole, quinoa crumble

    • bison OSSO BUCCO

      $44

      creamed spinach souffle, smoked onion rings, braising jus

    • dry aged new york STRIP STEAK

      $42

      12 ounce angus beef, sesame squash, broccolini, black garlic demi-glace

    • pretzel crusted berkshire PORK CHOP

      $39

      crispy potato pave, brussels sprout gratin, sweet orange mustard sauce

    • Side Dishes

    • BRUSSELS SPROUT gratin   $12

      SPINACH soufflé  $11

      sesame ACORN SQUASH   $11

      crispy POTATO PAVÉ  $10

      barbeque CARROTS   $9

      MUSHROOM ragout   $11

Executive Chef – Brian Busker

General Manager – Dan Schoenfelder

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Children’s Menu

    • Children Appetizers

    • APPLESAUCE

      $4
    • FRENCH FRIES

      $6
    • TOMATO SOUP

      $8 cup $10 bowl
    • CAESAR SALAD

      $10
    • Children Entrees

    • petit FLAT IRON STEAK

      $24

      potato gnocchi & glazed carrots

    • roasted CHICKEN BREAST

      $18

      potato gnocchi & glazed carrots

    • 7 X wagyu BEEF CHEESEBURGER*

      $19

      french fries

    • FETTUCCINI

      $16

      butter, marinara, parmesan cheese

    • GRILLED CHEESE

      $14

      french fries

    • Brownie Ice Cream Sundae

      $11

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

Bar Beverages

    • Beer

    • coors light

      $6.50

      lager colorado 4.2% abv

    • trumer pils

      $7.50

      german style pilsner 4.5% abv

    • vail brewing company "hot mess blonde"

      $8

      blonde ale abv 5.4, ibu 20

    • alaskan "amber ale"

      $7.50

      amber ale abv 5.3, ibu 18

    • avery brewing "white rascal"

      $7.50

      witbier style white ale 5.6% abv

    • great divide "denver pale ale"

      $8

      american pale ale abv 5, ibu 40

    • river north ipa

      $8

      ipa abv 7.1, ibu 70

    • odd13 "nOOb"

      $8.50

      ipa abv 6.2, ibu 80

    • elevation "double ipa"

      $10

      double imperial ipa  8.3% abv, ibu 95

    • telluride "face down brown"

      $8

      brown ale abv 5.7

    • epic brewing "son of a baptist"

      $10

      coffee stout abv 8.0, ibu 60

    • clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • a lemon thyme

      $15

      house infused citrus vodka, leopold orange liqueur, saffron bitters, thyme sprig

    • garden & tonic

      $15

      botanical-infused bombay gin, house-batched tonic, cucumber, cracked peppercorn medley, juniper berries

    • tamarind margarita

      $15

      reposado tequila, tamarind-chile agave, lime, chili-salt rim

    • distrito federal

      $15

      barrel-aged cocktail of reposado tequila, mezcal, sweet vermouth, chocolate & orange bitters, served in an oak barrel-smoked glass, burnt orange peel

    • roasted pineapple mojito

      $15

      house infused roasted pineapple rum, fresh mint, fresh lime, fresh pineapple, club soda

    • kentucky lullaby

      $15

      buffalo trace bourbon, amontillado sherry, peppercorn-spiced honey, fresh lemon, orange & grapefruit bitters, ginger rinse, pine ice cube

    • upper east side

      $15

      barrel-aged cocktail of four roses bourbon, espinheira ginga, rhubarb, cherry & black walnut bitters, served in an oak barrel-smoked glass

    • Dessert

    • warm ginger BREAD PUDDING

      $14

      eggnog ice cream, oat & pepitas crumble, gingerbread cookie

    • dark chocolate CUSTARD

      $14

      black sesame micro sponge, cacao nib crumble, hand crafted chocolate disc

    • brown butter CORNMEAL CAKE

      $14

      cranberry, pomegranate & dark cherry chutney, salted popcorn ice cream, caramel sauce

    • key lime CUSTARD

      $14

      speculaas cookie crumble, blood orange sauce, segmented blood orange, cookie batter french macaron

    • house churned ICE CREAM

      $6/$9/$11

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection



Wine Desserts – By The Glass