• Snacks

    • house made manchego & green onion TATER TOTS


      black truffle fonduta

    • house made RICOTTA


      truffle- scented local honey, thyme, grilled baguette



      local tomato jam, jump'n good goat feta

    • Appetizers

    • pan seared gulf PRAWNS


      heirloom rice grits, basil, shrimp sauce



      sundried tomato vinaigrette, crispy gyoza, lolla rossa

    • crispy spanish OCTOPUS


      chickpeas, orange, roasted red pepper chermoula



      ginger vinaigrette, radish, avocado, toasted sesame seeds

    • seasonal house made SAUSAGE


      nightly preparation

    • colorado LAMB MEATBALLS


      organic steel cut oats, tzatziki, mint, basil

    • haystack GOAT CHEESE CAKE


      roasted beets, pickled cranberry vinaigrette, almond crumble



      puffed wild rice, shepherd's halo sheeps milk cheese, palisade cherry vinaigrette

    • local sweet CORN SOUP


      avocado, corn shoots, pork & corn dumpling

    • Handmade Pastas

    • hand made GNOCCHI


      grilled oyster mushrooms, smoked butter, toasted bread crumbs

    • sweet corn & mascarpone AGNOLOTTI


      spring spinach, roasted porcinis, sheeps milk fonduta, aged balsamic

    • roasted eggplant & local goat cheese RAVIOLI


      tomato braised colorado lamb, peas, pea greens

    • Entrees

    • pan seared wild alaskan SALMON


      eggplant purée, caramelized cauliflower, olives, brown butter emulsion

    • ritz crusted WALLEYE


      roasted local fingerling potatoes, haricots verts, arugula & cherry tomatoes, citrus tartar sauce

    • roasted Alaskan HALIBUT


      ras el hanout scented carrots, cauliflower puree, curry lobster

      carrot jus

    • crispy cornmeal crusted rocky mountain TROUT


      hand made gnocchi, sweet corn, sugar snap peas, golden raisin & caper emulsion, pea shoot pesto

    • grilled VEAL CHOP


      roasted black truffle creamed corn, soy glazed brocollini

    • grilled colorado beef FLAT IRON STEAK


      caramelized potato pavé, grilled asparagus, horseradish aioli, beef jus

    • pretzel crusted berkshire PORK CHOP


      sweet orange mustard sauce, crispy polenta, roasted & glazed red beets

    • braised bone-in berkshire PORK SHORT RIBS


      generously marbled short ribs, grilled palisade stone fruit, creamy mustard greens, pickled onion rings

    • roasted colorado CHICKEN BREAST


      roasted garlic quinoa with grilled oyster mushrooms, fava beans, english peas, sherry pan jus

    • Side Dishes

    • Side Dishes


      HARICOTS verts

      roasted garlic QUINOA- oyster mushrooms

      caramelized potato GNOCCHI- chives

      creamed MUSTARD GREENS

      roasted & glazed RED BEETS

      roasted black truffle creamed CORN

      grilled ASPARAGUS- lemon oil

      soy glazed grilled BROCCOLINI

      ras el hanout scented CARROTS



executive chef david gutowski

dining room manager lou wilson


*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • Applesauce

    • French Fries

    • Tomato Soup

      $8 cup $10 bowl
    • Caesar Salad

    • Children Entrees

    • Petit Flat Iron Steak


      potato gnocchi & glazed carrots

    • Roasted Chicken Breast


      potato gnocchi & glazed carrots

    • 7 X Wagyu Beef Cheeseburger*


      french fries

    • Fettuccini


      butter, marinara, parmesan cheese

    • Grilled Cheese


      french fries

    • Brownie Ice Cream Sundae


      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry


Bar Beverages

    • Beer

    • Coors Light


      lager colorado 4.2% abv

    • Trumer Pils


      german style pilsner 4.5% abv

    • ska "blonde"


      blonde ale abv 5 ibu 20

    • Avery Brewing "White Rascal"


      witbier style white ale 5.6% abv

    • left hand "juniper"


      saison abv 6.8, ibu 10

    • Grand Teton "Sweetgrass"


      american pale ale abv 6 ibu 60

    • Odd 13 "Superfan Ipa"


      ipa 6.5% abv, ibu 80

    • Ballast Point "manta ray"


      double imperial ipa  8.5% abv, ibu 70

    • river north ipa


      ipa abv 7.1, ibu 70

    • Deschutes "obsidian"


      stout 6.4% abv, ibu 55

    • Telluride "Face Down Brown"


      brown ale abv 5.7

    • elevation "little mo" porter


      porter abv 6.5, ibu 37

    • Clausthaler


      “classic” germany .5% abv

    • Cocktails

    • A Lemon Thyme


      house-infused citrus vodka, leopolds orange liqueur, fresh lemon, thyme syrup, saffron bitters

    • Tamarind Margarita


      cimmaron reposado, tamarind & chili infused agave nectar, fresh lime, chili, lime salted rim

    • Garden & Tonic


      botanical infused bombay gin, house batched tonic, alpine herbal liqueur, cracked peppercorn medley

    • Roasted Pineapple Mojito


      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • Kentucky Lullaby


      buffalo trace bourbon, amontillado sherry, peppercorn spiced honey, fresh lemon, orange bitters, grapefruit bitters, koval rinse, pine ice cube

    • Rye Manhattan


      bulleit rye, espinheira, angostura bitters, candied cherry

    • Melon Habanero Pimms


      pimms, cucumber-melon infused vodka, cucumber, fresh lemon, basil habanero syrup, habanero shrub

    • Off- Piste


      del maguey vida mezcal, green chartreuse, fresh lime, ginger syrup, aztec chocolate bitters

    • Smoaked Boulevardier


      three month barrel- aged angel's envy bourbon, campari, sweet vermouth, black walnut bitters, served in an oak barrel smoked glass

    • Dessert

    • marbled chocolate BREAD PUDDING


      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • chocolate TRES LECHES CAKE


      soaked in three types of milk, chocolate ganache, cocoa nib crumble, espresso- chocolate ripple ice cream

    • bourbon APPLE CRISP


      bourbon cinnamon baked apples, oat & brown butter crumble, pecan-caramel ripple ice cream

    • tahitian vanilla bean CRÈME BRÛLÉE


      caramelized sugar topped creamy custard, cream cheese cookie

    • s'more CHEESECAKE


      house made graham cracker crust, toasted marshmallow, campfire chocolate sauce

    • glazed DONUT HOLES


      -dips: cinnamon - chocolate, apple - cinnamon compote, vanilla anglaise

    • house churned ICE CREAM


      ice cream

      vanilla, chocolate, nightly selection


      nightly selection

    • brownie ice cream SUNDAE - CHILDREN


      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry


      pastry chef jes anderson

Wine Desserts – By The Glass