• Snacks

    • HOUSE-MADE TATER TOTS

      $12

      smoked gouda cheese fondue

    • CRISPY BRUSSELS SPROUTS

      $12

      bacon, maple cider gastrique

    • PICKLED SWEET & SOUR VEGETABLES

      $12

      black sesame hummus

    • Appetizers

    • CHARRED OCTOPUS

      $18

      eggplant purée, crispy quinoa, fennel salami, black olive caramel

    • SALMON POKE*

      $18

      green apple, pickled radish, avocado purée, crispy shallot

    • CRISPY DUCK RILLETTE

      $18

      almond relish, pear mostarda, watercress salad

    • COLORADO LAMB MEATBALLS

      $17

      massaman curry, puffed rice, cilantro, grilled lime

    • ROASTED CAULIFLOWER

      $17

      pumpkin seed chimichurri, radish, toasted pepitas, serrano

    • MOROCCAN SPICED YAM SOUP

      $16

      coconut oil, crispy fried ginger, cacao nibs

    • GEM LETTUCE

      $17

      grilled avocado, blood orange, sunflower kernels, tarragon dressing

    • Entrees

    • VEGETABLE CURED SEABASS

      $44

      white bean purée, pickled ramp, bacon dashi

    • GNOCCHI

      $38

      wild mushroom ragout, lemon thyme cream, micro celery

    • LOCH DUART SALMON

      $39

      parsnip panna cotta, barbecue carrots, date molé, quinoa crumble

    • BISON OSSO BUCCO

      $44

      butternut squash mash, broccolini-hazelnut gremolata, braising jus

    • ANGUS NEW YORK STRIP STEAK

      $44

      spinach soufflé, smoked onion rings, black garlic demi-glace

    • PORK CHOP

      $39

      pretzel crust, crispy potato pavé, brussels sprout gratin, honey mustard

    • ROCKY MOUNTAIN ELK CHOP

      $56

      pistachio crust, beets agrodolce, fingerling potatoes, goat cheese, beet ginger glacé

    • Side Dishes

    • BRUSSELS SPROUT GRATIN   $12

      SPINACH SOUFFLÉ $11

      BUTTERNUT SQUASH MASH   $11

      BARBECUE CARROTS   $9

      MUSHROOM RAGOUT   $11

      WHIPPED POTATO PURÉE  $11

Executive Chef – Brian Busker

General Manager – Dan Schoenfelder

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Children’s Menu

    • Children Appetizers

    • TATER TOTS

      $10

      honey mustard, ketchup

    • TOMATO SOUP

      $8

      croutons

    • CAESAR SALAD

      $10
    • Children Entrees

    • FLAT IRON STEAK

      $24

      crispy potato, buttered carrots

    • CHICKEN BREAST

      $19

      gnocchi alfredo, baby broccoli

    • WAGYU BEEF CHEESEBURGER*

      $19

      french fries

    • FISH & CHIPS

      $24

      buttered carrots, french fries, sweet pickle tartar sauce

    • GRILLED CHEESE

      $14

      french fries

    • ICE CREAM SANDWICH DUO

      $10

      chocolate chip cookie & chocolate ice cream

      funfetti cookie & vanilla ice cream

Bar Beverages

    • Beer

    • Coors Light

      $6.50

      lager colorado 4.2% abv

    • Trumer Pils

      $7.50

      german style pilsner 4.5% abv

    • Vail Brewing Company "Hot Mess Blonde"

      $8

      blonde ale abv 5.4, ibu 20

    • Alaskan "Amber Ale"

      $7.50

      amber ale abv 5.3, ibu 18

    • Avery Brewing "White Rascal"

      $7.50

      witbier style white ale 5.6% abv

    • Great Divide "Denver Pale Ale"

      $8

      american pale ale abv 5, ibu 40

    • River North Ipa

      $8

      ipa abv 7.1, ibu 70

    • Odd13 "eric's ex wife"

      $8.50

      hazy ipa abv 7.2, ibu 80

    • Elevation "Double Ipa"

      $10

      double imperial ipa  8.3% abv, ibu 95

    • Epic Brewing "Son of a Baptist"

      $10

      coffee stout abv 8.0, ibu 60

    • Clausthaler “classic”

      $7.50

      german style non-alcoholic abv 0.5

    • Cocktails

    • Party in a Pear Tree

      $30

      vanjak colorodo vodka, spiced pear, honey, fresh lemon, cardamom, club soda, fresh pear

      top shelf: stoli elit $30

    • A Lemon Thyme

      $15

      house infused citrus vodka, leopold orange liqueur, saffron bitters, thyme sprig

    • The Alpen Glow

      $15

      bombay gin, st. germaine, fresh lemon, cocchi americano, sparkling wine, lavender bitters, butterfly pea flower tea

      top shelf: hendrick’s $20

    • Tamarind Margarita

      $15

      reposado tequila, tamarind-chile agave, lime, chili-salt rim

    • Distrito Federal

      $15

      barrel-aged cocktail of reposado tequila, mezcal, sweet vermouth, chocolate & orange bitters, served in an oak barrel-smoked glass, burnt orange peel

    • Roasted Pineapple Mojito

      $15

      house infused roasted pineapple rum, fresh mint, fresh lime, fresh pineapple, club soda

    • Kentucky Lullaby

      $15

      buffalo trace bourbon, amontillado sherry, peppercorn-spiced honey, fresh lemon, orange & grapefruit bitters, ginger rinse, pine ice cube

    • Upper East Side

      $15

      barrel-aged cocktail of four roses bourbon, espinheira ginga, rhubarb, cherry & black walnut bitters, served in an oak barrel-smoked glass

    • Tony G’s “Jazzerac”

      $15

      barrel-aged sazerac of rittenhouse rye whisky, luxardo maraschino liqueur, peychaud’s bitters, absinthe rinse, served in a barrel-smoked glass, flamed lemon peel

    • Dessert

    • BANANA BREAD PUDDING

      $14

      caramel sauce, brandy snaps, nutmeg ice cream, oat crumble

    • CHOCOLATE CRÈME BRÛLÉE

      $14

      chocolate custard, caramelized sugar, candied bacon

    • BROWN BUTTER CORNMEAL CAKE

      $14

      cranberry, pomegranate & dark cherry chutney, horchata ice cream, caramel sauce

    • KEY LIME CUSTARD

      $14

      speculaas cookie crumble, blood orange sauce, segmented blood orange, cookie batter french macaron

    • “WORLD’S BEST CHOCOLATE CHIP COOKIE” SANDWICH

      $14

      milk chocolate & godiva liqueur ice cream sandwiched between two of Beaver Creek’s 2018-19 World’s Best Chocolate Chip cookies, whipped milk chocolate anglaise, vanilla meringue

    • ADULT MILKSHAKES 

      $14

      BRANDY ALEXANDER- vanilla ice cream, brandy, crème de cacao, nutmeg

      MUDSLIDE- vanilla ice cream, infused vanilla bean vodka, irish cream, kahlua, chocolate swirl

      MAPLE BOURBON- vanilla ice cream blended with bourbon & maple bourbon cream

    • HOUSE CHURNED ICE CREAM

      $6/$9/$11

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection



Wine Desserts – By The Glass