• Snacks

    • HOUSE-MADE TATER TOTS

      $12

      smoked gouda cheese fondue

    • CRISPY BRUSSELS SPROUTS

      $12

      bacon, maple cider gastrique

    • PICKLED SWEET & SOUR VEGETABLES

      $12

      black sesame hummus

    • Appetizers

    • CHARRED BROCCOLINI*

      $18

      blue crab, farm egg, pickled jalapeño broth

    • SALMON POKE*

      $18

      green apple, pickled radish, avocado purée, crispy shallot

    • CRISPY DUCK RILLETE

      $18

      almond relish, pear mostarda, watercress salad

    • COLORADO LAMB MEATBALLS

      $17

      massaman curry, puffed rice, cilantro, grilled lime

    • ROASTED CAULIFLOWER

      $17

      pumpkin seed chimichurri, radish, toasted pepitas, serrano

    • POTATO BISQUE

      $16

      smoked crème fraîche, rock shrimp salad

    • GEM LETTUCE

      $17

      grilled avocado, blood orange, sunflower kernels, tarragon dressing

    • Entrees

    • VEGETABLE CURED SEABASS

      $41

      white bean purée, pickled ramp, bacon dashi

    • GNOCCHI

      $38

      wild mushroom ragout, lemon thyme cream, micro celery

    • AGNOLOTTI

      $37

      sweet potato & smoke trout, horseradish crème fraÎche, "everything" crumbs

    • LOCH DUART SALMON

      $39

      parsnip panna cotta, barbecue carrots, date molé, quinoa crumble

    • BISON OSSO BUCCO

      $44

      butternut squash mash, broccolini-hazelnut gremolata, braising jus

    • ANGUS NEW YORK STRIP STEAK

      $42

      spinach soufflé, smoked onion rings, black garlic demi-glace

    • PORK CHOP

      $39

      pretzel crust, crispy potato pavé, brussels sprout gratin, honey mustard

    • Side Dishes

    • BRUSSELS SPROUT GRATIN   $12

      SPINACH SOUFFLÉ $11

      BUTTERNUT SQUASH MASH   $11

      CRISPY POTATO PAVÉ  $10

      BARBECUE CARROTS   $9

      MUSHROOM RAGOUT   $11

Executive Chef – Brian Busker

General Manager – Dan Schoenfelder

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Children’s Menu

    • Children Appetizers

    • TATER TOTS

      $10

      honey mustard, ketchup

    • POTATO BISQUE

      $8

      cheddar croutons

    • CAESAR SALAD

      $10
    • Children Entrees

    • FLAT IRON STEAK

      $24

      crispy potato, buttered carrots

    • CHICKEN BREAST

      $19

      gnocchi alfredo, baby broccoli

    • WAGYU BEEF CHEESEBURGER*

      $19

      french fries

    • FISH & CHIPS

      $24

      buttered carrots, french fries, sweet pickle tartar sauce

    • GRILLED CHEESE

      $14

      french fries

    • ICE CREAM SANDWICH DUO

      $10

      chocolate chip cookie & chocolate ice cream

      funfetti cookie & vanilla ice cream

Bar Beverages

    • Beer

    • Coors Light

      $6.50

      lager colorado 4.2% abv

    • Trumer Pils

      $7.50

      german style pilsner 4.5% abv

    • Vail Brewing Company "Hot Mess Blonde"

      $8

      blonde ale abv 5.4, ibu 20

    • Alaskan "Amber Ale"

      $7.50

      amber ale abv 5.3, ibu 18

    • Avery Brewing "White Rascal"

      $7.50

      witbier style white ale 5.6% abv

    • Great Divide "Denver Pale Ale"

      $8

      american pale ale abv 5, ibu 40

    • River North Ipa

      $8

      ipa abv 7.1, ibu 70

    • Odd13 "n00b"

      $8.50

      ipa abv 6.2, ibu 80

    • Elevation "Double Ipa"

      $10

      double imperial ipa  8.3% abv, ibu 95

    • Telluride "Face Down Brown"

      $8

      brown ale abv 5.7

    • Epic Brewing "Son of a Baptist"

      $10

      coffee stout abv 8.0, ibu 60

    • Clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • A Lemon Thyme

      $15

      house infused citrus vodka, leopold orange liqueur, saffron bitters, thyme sprig

    • Garden & Tonic

      $15

      botanical-infused bombay gin, house-batched tonic, cucumber, cracked peppercorn medley, juniper berries

    • Tamarind Margarita

      $15

      reposado tequila, tamarind-chile agave, lime, chili-salt rim

    • Distrito Federal

      $15

      barrel-aged cocktail of reposado tequila, mezcal, sweet vermouth, chocolate & orange bitters, served in an oak barrel-smoked glass, burnt orange peel

    • Roasted Pineapple Mojito

      $15

      house infused roasted pineapple rum, fresh mint, fresh lime, fresh pineapple, club soda

    • Kentucky Lullaby

      $15

      buffalo trace bourbon, amontillado sherry, peppercorn-spiced honey, fresh lemon, orange & grapefruit bitters, ginger rinse, pine ice cube

    • Upper East Side

      $15

      barrel-aged cocktail of four roses bourbon, espinheira ginga, rhubarb, cherry & black walnut bitters, served in an oak barrel-smoked glass

    • Dessert

    • GINGER BREAD PUDDING

      $14

      eggnog ice cream, oat & pepitas crumble, gingerbread cookie

    • DARK CHOCOLATE CUSTARD

      $14

      black sesame micro sponge, cacao nib crumble, hand crafted chocolate disc

    • BROWN BUTTER CORNMEAL CAKE

      $14

      cranberry, pomegranate & dark cherry chutney, salted popcorn ice cream, caramel sauce

    • KEY LIME CUSTARD

      $14

      speculaas cookie crumble, blood orange sauce, segmented blood orange, cookie batter french macaron

    • HOUSE CHURNED ICE CREAM

      $6/$9/$11

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection



Wine Desserts – By The Glass