Chef’s Spring Tasting Menu

3 Courses for $39

Menu items also available a la carte

    • Snacks

    • house made manchego & green onion TATER TOTS

      $10

      ramp aioli

    • house made RICOTTA

      $10

      local honey, white truffle oil, thyme, grilled baguette

    • crispy BRUSSELS SPROUTS

      $12

      maple gastrique & bacon

    • Appetizers

    • spring ASPARAGUS SOUP

      $14

      avocado, tempura fried asparagus tips, radish, green onion

    • ARUGULA SALAD

      $16

      puffed wild rice, palisade cherry vinaigrette, maytag blue cheese

    • haystack GOAT CHEESE CAKE

      $17

      roasted beets, pickled cranberry vinaigrette, almond crumble

    • crispy confit local CHICKEN THIGH

      $17

      grilled ramps, spring pea risotto, rhubarb compote

    • colorado LAMB MEATBALLS

      $17

      cauliflower puree, shaved red onion, cucumber salad

    • hand made GNOCCHI

      $18

      grilled cremini mushrooms, smoked butter, toasted breadcrumbs

    • smoked ricotta RAVIOLI

      $19

      tomato braised local lamb, golden raisins, spinach

    • Entrees

    • pan seared NORWEGIAN SALMON

      $39

      grilled ramps, spring succotash, yuzu aioli

    • crispy cornmeal crusted rocky mountain TROUT

      $35

      hand made gnocchi, ramp pesto, local pea shoots, carrot-lobster sauce

    • roasted colorado CHICKEN BREAST

      $35

      roasted garlic quinoa with grilled cremini mushrooms, asparagus, sherry pan jus

    • pretzel crusted PORK CHOP

      $38

      sweet orange mustard sauce, crispy polenta, roasted brussels sprouts, pickled jalapeno & garlic

    • grilled colorado FLAT IRON STEAK

      $38

      potato pave, swiss chard, peppercorn jus

    • braised bone-in berkshire PORK SHORT RIBS

      $37

      creamed mustard greens, roasted beets

    • sweet corn & mascarpone AGNOLOTTI

      $34

      spring spinach, roasted porcinis, sheeps milk fonduta, aged balsamic

    • Side Dishes

    • Side Dishes

      $8

      grilled ASPARAGUS, lemon oil

      roasted garlic QUINOA, cremini mushrooms

      caramelized potato GNOCCHI, chives

      glazed RAINBOW CHARD

      creamed MUSTARD GREENS

      garlic roasted BRUSSELS SPROUTS, tart apples

executive chef david gutowski

dining room manager lou wilson

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • Applesauce

      $4
    • French Fries

      $6
    • Tomato Soup

      $8 cup $10 bowl
    • Caesar Salad

      $10
    • Children Entrees

    • Petit Flat Iron Steak

      $24

      potato gnocchi & glazed carrots

    • Roasted Chicken Breast

      $18

      potato gnocchi & glazed carrots

    • 7 X Wagyu Beef Cheeseburger*

      $19

      french fries

    • Fettuccini

      $16

      butter, marinara, parmesan cheese

    • Grilled Cheese

      $14

      french fries

    • Brownie Ice Cream Sundae

      $10

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

Bar Beverages

    • Beer

    • Coors Light

      $6

      lager colorado 4.2% abv

    • Trumer Pils

      $7.50

      german style pilsner 4.5% abv

    • Grand Teton "Sweetgrass"

      $8

      american pale ale abv 6 ibu 60

    • Avery Brewing "White Rascal"

      $7.50

      witbier style white ale 5.6% abv

    • Odd 13 "Superfan Ipa"

      $8.00

      ipa 6.5% abv, ibu 80

    • Green Flash "West Coast Ipa"

      $10.50

      double ipa  8.1% abv, ibu 95

    • Funkworks "Nelson Sauvin"

      $11.00

      single hopped saison with muscat grapes abv 7.5

    • Crazy Mountain "lawyers, guns & money"

      $11.00

      barleywine style ale abv 10, ibu 95

    • Telluride "Face Down Brown"

      $7.50

      brown ale abv 5.7

    • Deschutes "obsidian"

      $7.00

      stout 6.4% abv, ibu 55

    • Ninkasi "Sleigh'r"

      $8.00

      winter ale abv 7.2, ibu 60

    • Clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • Roasted Pineapple Mojito

      $14

      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • A Lemon Thyme

      $14

      house-infused citrus vodka, leopolds orange liqueur, lemon juice, thyme syrup, saffron bitters

    • White Cap

      $14

      bombay gin, st germain, sloe gin, berry & lemongrass infused dolin blanc, fresh lime, frothy egg white, poppy seeds

    • Melon Habanero Pimms

      $14

      pimms, grey goose le melon, cucumber, fresh lemon, basil habanero syrup, habanero shrub

    • The Passport

      $14

      mexican cimarron reposado tequila, italian aperol, velvet falernum "barbados", french dolin rouge, fresh grapefruit, chinese bitters

    • Kentucky Lullaby

      $14

      buffalo trace bourbon, amontillado sherry, peppercorn spiced honey, fresh lemon, orange bitters, grapefruit bitters, koval rinse, pine ice cube

    • Rye Manhattan

      $14

      bulleit rye, dolin rouge, luxardo, bonal kina, angostura bitters, candied cherry

    • Off-Piste

      $14

      del maguey vida mezcal, green chartreuse, fresh lime, ginger syrup, aztec chocolate bitters

       

       

    • Dessert

    • chocolate LAYER CAKE

      $11

      chocolate cake, dark chocolate mousse, chocolate cookie crumble, chocolate butter cream, vanilla bean ice cream

    • mixed berry COBBLER

      $11

      red wine, brandy & amaretto poached berries, cheesecake crostata, brown butter crumble, goats milk ice cream

    • kettle corn CRÈME BRÛLÉE

      $9

      cornflake shortbread cookie

    • marbled chocolate BREAD PUDDING

      $10

      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • salted caramel BUDINO

      $10

      caramelized bananas, bourbon caramel, cinnamon toast crumble, peanut florentine

    • powdered sugar DONUT HOLES

      $10

      -dips: cinnamon chocolate, cider reduction sauce, vanilla anglaise

    • house churned ICE CREAM

      $8/$10

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection

    • brownie ice cream SUNDAE - CHILDREN

      $10

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

      pastry chef jes anderson



Wine Desserts – By The Glass