Dinner Menu

    • Snacks

    • manchego & green onion TATER TOTS

      $10

      pickle aioli

    • crispy BRUSSELS SPROUTS

      $12

      maple gastrique & bacon

    • house made RICOTTA

      $7

      extra virgin olive oil & grilled baguette

    • Appetizers

    • LITTLE GEM salad

      $14

      cucumber vinaigrette, pickled onions, puffed grains, herbs

    • DINOSAUR KALE salad

      $16

      buttermilk "ranch", crispy wild rice, pears, blue cheese

    • roasted baby CARROT salad

      $16

      broken shovels goat yogurt, ginger carrot emulsion, ras el hanout, granola

    • roasted munson farms RED KURI SQUASH soup

      $14

      cinnamon & squash churro, pickled cranberries, sage crema

    • yellow fin TUNA CRUDO

      $19

      cucumber, charred jalapeño vinaigrette, sesame cracker, avocado

    • crispy local CHICKEN LEG

      $16

      munson farms pumpkin risotto, cider gastrique

    • BEEF TARTARE

      $17

      crispy local organic egg, pickled jalapeños, pine nuts, salsa verde

    • colorado LAMB MEATBALLS

      $17

      anson mills grits, toasted almonds

    • Handmade Pastas

    • smoked ricotta RAVIOLI

      $30

      tomato braised el regalo goat, golden raisins, swiss chard

    • hand made GNOCCHI

      $29

      meyer lemon cream, grilled maitakes

    • roasted yam & brown butter AGNOLOTTI

      $29

      spinach, grilled dates, sheeps milk fonduta, hazelnuts

    • Entrees

    • seared SCALLOPS

      $42

      anson mills farro, cauliflower, kumquats, yuzu emulsion

    • crispy cornmeal crusted rocky mountain TROUT

      $35

      olive oil poached potatoes, meyer lemon, capers, broccolini

    • 14 day dry aged LONG ISLAND DUCK

      $42

      roasted breast, foie gras sausage, citrus jus, polenta, braised kale & bacon, pailisade cherry mostarda,

    • roasted sausage stuffed RABBIT LOIN

      $38

      bacon wrapped, rabbit sausage, potato & black truffle tortellini, rabbit jus, citrus roasted baby beets

    • grilled rocky mountain ELK LOIN

      $47

      pumpkin seed pesto, gnocchi, local squash, huckleberry vinaigrette

    • pretzel crusted berkshire PORK CHOP

      $39

      crispy anson mills grits, roasted brussels sprouts, sweet orange mustard sauce

    • colorado beef TENDERLOIN STEAK

      $46

      potato pavé, beet demi-glace, garlic pudding, oyster mushrooms, cipollini onions

    • slow roasted BEEF SHORT RIB

      $44

      tamarind glaze, parsnip purée, beef fat roasted baby carrots

    • Side Dishes

    • Side Dishes

      grilled BROCCOLINI- confit cipollini onions

      beef fat roasted CARROTS

      caramelized GNOCCHI- fresh herbs

      olive oil braised FINGERLING POTATOES

      roasted BRUSSELS SPROUTS- apples & bacon

       

executive chef david gutowski

dining room manager lou wilson

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • Applesauce

      $4
    • French Fries

      $6
    • Tomato Soup

      $8 cup $10 bowl
    • Caesar Salad

      $10
    • Children Entrees

    • Petit Flat Iron Steak

      $24

      potato gnocchi & broccolini

    • Roasted Chicken Breast

      $18

      potato gnocchi & broccolini

    • 7 X Wagyu Beef Cheeseburger*

      $19

      french fries

    • Fettuccini

      $16

      butter, marinara, parmesan cheese

    • Grilled Cheese

      $14

      french fries

    • Brownie Ice Cream Sundae

      $10

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

Bar Beverages

    • Beer

    • Coors Light

      $5.50

      lager colorado 4.2% abv

    • Trumer Pils

      $7.50

      german style pilsner 4.5% abv

    • Grand Teton "Sweetgrass"

      $8

      american pale ale abv 6 ibu 60

    • Avery Brewing "White Rascal"

      $7.50

      witbier style white ale 5.6% abv

    • Odd 13 "Superfan Ipa"

      $8.00

      ipa 6.5% abv, ibu 80

    • Green Flash "West Coast Ipa"

      $10.50

      double ipa  8.1% abv, ibu 95

    • Funkworks "Nelson Sauvin"

      $11.00

      single hopped saison with muscat grapes abv 7.5

    • Crazy Mountain "lawyers, guns & money"

      $11.00

      barleywine style ale abv 10, ibu 95

    • Telluride "Face Down Brown"

      $7.50

      brown ale abv 5.7

    • Deschutes "obsidian"

      $7.00

      stout 6.4% abv, ibu 55

    • Ninkasi "Sleigh'r"

      $8.00

      winter ale abv 7.2, ibu 60

    • Clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • Roasted Pineapple Mojito

      $14

      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • A Lemon Thyme

      $14

      house-infused citrus vodka, leopolds orange liqueur, lemon juice, thyme syrup, saffron bitters

    • Grouse 75

      $14

      bombay gin, st germain, lillet, cappelletti, contratto aperitif, lime juice, sparkling wine, peychaud bitter

    • Smoke Jumper

      $14

      cimarron reposado tequila, montelobos mezcal, aperol, lime juice, agave, house made jalapeño gummy worm

    • Spiced Pear Pisco

      $14

      barsol pisco, house made pear & moscatel pureé, poire williams, lemon juice, allspice dram, egg whites, cinnamon pear chip

    • Kentucky Lullaby

      $14

      buffalo trace bourbon, amontillado sherry, benedictine, velvet falernum, dolin blanc, lemon juice, orange bitters, pine infused ice

    • Rye Manhattan

      $14

      bulleit rye, dolin rouge, luxardo, bonal kina, angostura bitters, candied cherry

    • Off-Piste

      $14

      dewars scotch, brandy, guillaumette genepi, leopold absinthe, sugar cube, black walnut bitters

       

       

      bar manager carlos martorell

    • Dessert

    • chocolate LAYER CAKE

      $11

      chocolate cake, dark chocolate mousse, chocolate cookie crumble, chocolate butter cream, vanilla bean ice cream

    • pear COBBLER

      $10

      cheesecake crostata, brown butter crumble, goats milk ice cream

    • ginger cardamom CRÈME BRÛLÉE

      $9

      ginger snap cookie

    • marbled chocolate BREAD PUDDING

      $10

      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • apple walnut BAKLAVA

      $10

      apple butter, cinnamon toast crunch crumble, vanilla anglaise, caramel ice cream

    • powdered sugar DONUT HOLES

      $10

      -dips: cinnamon chocolate, cider reduction sauce, vanilla anglaise

    • house churned ICE CREAM

      $8/$10

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection

    • brownie ice cream SUNDAE - CHILDREN

      $10

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

      pastry chef jes anderson



Wine Desserts – By The Glass