• Snacks

    • house made manchego & truffle TATER TOTS

      $11

      roasted garlic aioli

    • house made RICOTTA

      $12

      charred farmer's market peaches, grilled baguette

    • Appetizers

    • ahi TUNA CRUDO*

      $17

      avocado, kumquat soy vinaigrette, crispy rice, chiles

    • crispy spanish OCTOPUS

      $19

      chorizo sauce, fingerling potato, cilantro, yuzu emulsion

    • warm LOBSTER MASCARPONE

      $23

      sundried tomato vinaigrette, crispy gyoza, lolla rossa

    • BEEF TARTARE

      $17

      jalapeño, buttermilk aioli, green apple, fry bread

    • seasonal house made SAUSAGE

      $16

      nightly preparation

    • colorado LAMB MEATBALLS

      $17

      anson mills grits, tahini vinaigrette, cucumber salad

    • grilled FLATBREAD

      $15

      ramp pesto, house ricotta, grilled oyster mushrooms, thyme

    • applewood grilled ASPARAGUS SALAD

      $17

      shaved piave, cured local egg yolk, aged sherry vinaigrette, pickled onion rings

    • local garden SALAD

      $15

      daily preparation from chef's garden

    • CORN SOUP

      $15

      whipped greek yogurt, johnny cake, basil

    • Handmade Pastas

    • hand made GNOCCHI

      $33

      fava beans, tomatoes, ramp pesto, fontina cheese

    • sweet corn AGNOLOTTI

      $34

      morels, sweet corn, chives

    • ricotta CAVATELLI

      $32

      rabbit ragout, swiss chard, pecorino, toasted bread crumbs

    • Entrees

    • pan roasted alaskan HALIBUT

      $41

      corn emulsion, citrus relish, herbed quinoa

    • ritz crusted WALLEYE

      $42

      marinated tomato salad, tartar sauce, crispy local fingerling potatoes

    • 14 day dry aged DUCK BREAST

      $44

      braised thigh, swiss chard, farro, grilled palisade peaches, citrus jus

    • barbecued VEAL CHOP

      $51

      creamed corn, sweetbread hush puppies, chiopotle glaze

    • grilled colorado beef TENDERLOIN STEAK

      $48

      beef fat confit shallots, potato pavé, grilled oyster mushrooms, broccoli purée

    • pretzel crusted berkshire PORK CHOP

      $38

      sweet orange mustard sauce, crispy polenta, grilled asparagus

    • braised bone-in berkshire PORK SHORT RIBS

      $39

      generously marbled short ribs, carrot puree, citrus roasted baby carrots, carrot top salsa verde

    • Side Dishes

    • Side Dishes

      grilled ASPARAGUS $12

      garlic scented SWISS CHARD $9

      caramelized potato GNOCCHI $9

      herbed QUINOA $9

      roasted baby CARROTS $10

      farro RISOTTO $9

      creamed CORN $10

       

       

       

       

       

executive chef david gutowski

dining room manager lou wilson

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • APPLESAUCE

      $4
    • FRENCH FRIES

      $6
    • TOMATO SOUP

      $8 cup $10 bowl
    • CAESAR SALAD

      $10
    • Children Entrees

    • petit FLAT IRON STEAK

      $24

      potato gnocchi & glazed carrots

    • roasted CHICKEN BREAST

      $18

      potato gnocchi & glazed carrots

    • 7 X wagyu BEEF CHEESEBURGER*

      $19

      french fries

    • FETTUCCINI

      $16

      butter, marinara, parmesan cheese

    • GRILLED CHEESE

      $14

      french fries

    • Brownie Ice Cream Sundae

      $11

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

Bar Beverages

    • Beer

    • coors light

      $6.50

      lager colorado 4.2% abv

    • trumer pils

      $7.50

      german style pilsner 4.5% abv

    • vail brewing company "hot mess blonde"

      $8

      blonde ale abv 5.4, ibu 20

    • alaskan "amber ale"

      $7.50

      amber ale abv 5.3, ibu 18

    • avery brewing "white rascal"

      $7.50

      witbier style white ale 5.6% abv

    • great divide "denver pale ale"

      $8

      american pale ale abv 5, ibu 40

    • river north ipa

      $8

      ipa abv 7.1, ibu 70

    • odd13 "nOOb"

      $8.50

      ipa abv 6.2, ibu 80

    • elevation "double ipa"

      $10

      double imperial ipa  8.3% abv, ibu 95

    • telluride "face down brown"

      $8

      brown ale abv 5.7

    • epic brewing "son of a baptist"

      $10

      coffee stout abv 8.0, ibu 60

    • clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • house-batched seasonal shrub

      $15

      nightly selection: choose your base spirit or enjoy as a non-alcoholic mocktail ($6.50)

    • a lemon thyme

      $15

      house infused citrus vodka, leopold orange liqueur, fresh lemon, thyme syrup, saffron bitters

    • garden & tonic

      $15

      botanical-infused bombay gin, house-batched tonic shrub, alpine herbal liqueur, cracked peppercorn medley, juniper berries

    • watermelon margarita

      $15

      jalapeño tequila, watermelon, fresh strawberries, lime, chili-salt rim

    • rocky mountain tiki

      $15

      barrel-aged rum, banana, almond, a blend of tiki liqueurs, lime, banana chips

    • roasted pineapple mojito

      $15

      house infused roasted pineapple rum, fresh mint, fresh lime, fresh pineapple, club soda

    • kentucky lullaby

      $15

      buffalo trace bourbon, amontillado sherry, peppercorn-spiced honey, fresh lemon, orange & grapefruit bitters, ginger rinse, pine ice cube

    • upper east side

      $15

      barrel-aged cocktail of four roses bourbon, espinheira ginga, rhubarb, cherry & black walnut bitters, served in an oak barrel-smoked glass

    • Dessert

    • apple currant BREAD PUDDING

      $13

      salted caramel sauce, vanilla ice cream, almond streusel

    • chocolate mousse TERRINE

      $13

      layered milk, white & dark chocolate mousse, dark chocolate ganache french macaron, caramelized marcona almond, port reduction

    • vanilla chai CRÈME BRÛLÉE

      $13

      fresh fig, spicy shortbread cookie

    • colorado peach COBBLER

      $13

      buttery biscuit, house churned vanilla bean ice cream

    • cinnamon sugar CHURRO PUFFS

      $13

      fig & goat’s milk ice cream, sourdough shortbread crumble, house-made spiced rum sauce, candied plums

    • house churned ICE CREAM

      $6/$9/$11

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection

    • brownie ice cream SUNDAE - CHILDREN

      $10

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

      pastry chef kyle smothers



Wine Desserts – By The Glass