• Snacks

    • house made manchego & green onion TATER TOTS

      $11

      black truffle fonduta

    • house made RICOTTA

      $11

      truffle- scented local honey, thyme, grilled baguette

    • CHICKPEA FRITTERS

      $11

      local tomato jam, jump'n good goat feta

    • Appetizers

    • pan seared gulf PRAWNS

      $17

      heirloom rice grits, basil, shrimp sauce

    • warm LOBSTER MASCARPONE

      $23

      sundried tomato vinaigrette, crispy gyoza, lolla rossa

    • crispy spanish OCTOPUS

      $18

      chickpeas, orange, roasted red pepper chermoula

    • AHI TUNA CRUDO

      $15.50

      ginger vinaigrette, radish, avocado, toasted sesame seeds

    • seasonal house made SAUSAGE

      $15

      nightly preparation

    • colorado LAMB MEATBALLS

      $15

      organic steel cut oats, tzatziki, mint, basil

    • haystack GOAT CHEESE CAKE

      $14

      roasted beets, pickled cranberry vinaigrette, almond crumble

    • ARUGULA SALAD

      $14

      puffed wild rice, shepherd's halo sheeps milk cheese, palisade cherry vinaigrette

    • local sweet CORN SOUP

      $14

      avocado, corn shoots, pork & corn dumpling

    • Handmade Pastas

    • hand made GNOCCHI

      $26

      grilled oyster mushrooms, smoked butter, toasted bread crumbs

    • sweet corn & mascarpone AGNOLOTTI

      $27

      spring spinach, roasted porcinis, sheeps milk fonduta, aged balsamic

    • roasted eggplant & local goat cheese RAVIOLI

      $28

      tomato braised colorado lamb, peas, pea greens

    • Entrees

    • pan seared wild alaskan SALMON

      $43

      eggplant purée, caramelized cauliflower, olives, brown butter emulsion

    • ritz crusted WALLEYE

      $41

      roasted local fingerling potatoes, haricots verts, arugula & cherry tomatoes, citrus tartar sauce

    • roasted Alaskan HALIBUT

      $46

      ras el hanout scented carrots, cauliflower puree, curry lobster

      carrot jus

    • crispy cornmeal crusted rocky mountain TROUT

      $36.50

      hand made gnocchi, sweet corn, sugar snap peas, golden raisin & caper emulsion, pea shoot pesto

    • grilled VEAL CHOP

      $46

      roasted black truffle creamed corn, soy glazed brocollini

    • grilled colorado beef FLAT IRON STEAK

      $41

      caramelized potato pavé, grilled asparagus, horseradish aioli, beef jus

    • pretzel crusted berkshire PORK CHOP

      $39.50

      sweet orange mustard sauce, crispy polenta, roasted & glazed red beets

    • braised bone-in berkshire PORK SHORT RIBS

      $37

      generously marbled short ribs, grilled palisade stone fruit, creamy mustard greens, pickled onion rings

    • roasted colorado CHICKEN BREAST

      $36.50

      roasted garlic quinoa with grilled oyster mushrooms, fava beans, english peas, sherry pan jus

    • Side Dishes

    • Side Dishes

      $9

      HARICOTS verts

      roasted garlic QUINOA- oyster mushrooms

      caramelized potato GNOCCHI- chives

      creamed MUSTARD GREENS

      roasted & glazed RED BEETS

      roasted black truffle creamed CORN

      grilled ASPARAGUS- lemon oil

      soy glazed grilled BROCCOLINI

      ras el hanout scented CARROTS

       

       

executive chef david gutowski

dining room manager lou wilson

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • Applesauce

      $4
    • French Fries

      $6
    • Tomato Soup

      $8 cup $10 bowl
    • Caesar Salad

      $10
    • Children Entrees

    • Petit Flat Iron Steak

      $24

      potato gnocchi & glazed carrots

    • Roasted Chicken Breast

      $18

      potato gnocchi & glazed carrots

    • 7 X Wagyu Beef Cheeseburger*

      $19

      french fries

    • Fettuccini

      $16

      butter, marinara, parmesan cheese

    • Grilled Cheese

      $14

      french fries

    • Brownie Ice Cream Sundae

      $10

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

Bar Beverages

    • Beer

    • Coors Light

      $6

      lager colorado 4.2% abv

    • Trumer Pils

      $7.50

      german style pilsner 4.5% abv

    • ska "blonde"

      7.50

      blonde ale abv 5 ibu 20

    • Avery Brewing "White Rascal"

      $7.50

      witbier style white ale 5.6% abv

    • left hand "juniper"

      $10

      saison abv 6.8, ibu 10

    • Grand Teton "Sweetgrass"

      $8

      american pale ale abv 6 ibu 60

    • Odd 13 "Superfan Ipa"

      $8.00

      ipa 6.5% abv, ibu 80

    • Ballast Point "manta ray"

      $10

      double imperial ipa  8.5% abv, ibu 70

    • river north ipa

      $7.5

      ipa abv 7.1, ibu 70

    • Deschutes "obsidian"

      $7.00

      stout 6.4% abv, ibu 55

    • Telluride "Face Down Brown"

      $7.50

      brown ale abv 5.7

    • elevation "little mo" porter

      $7.5

      porter abv 6.5, ibu 37

    • Clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • A Lemon Thyme

      $14

      house-infused citrus vodka, leopolds orange liqueur, fresh lemon, thyme syrup, saffron bitters

    • Tamarind Margarita

      $14

      cimmaron reposado, tamarind & chili infused agave nectar, fresh lime, chili, lime salted rim

    • Garden & Tonic

      $14

      botanical infused bombay gin, house batched tonic, alpine herbal liqueur, cracked peppercorn medley

    • Roasted Pineapple Mojito

      $14

      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • Kentucky Lullaby

      $14

      buffalo trace bourbon, amontillado sherry, peppercorn spiced honey, fresh lemon, orange bitters, grapefruit bitters, koval rinse, pine ice cube

    • Rye Manhattan

      $14

      bulleit rye, espinheira, angostura bitters, candied cherry

    • Melon Habanero Pimms

      $14

      pimms, cucumber-melon infused vodka, cucumber, fresh lemon, basil habanero syrup, habanero shrub

    • Off- Piste

      $14

      del maguey vida mezcal, green chartreuse, fresh lime, ginger syrup, aztec chocolate bitters

    • Smoaked Boulevardier

      $14

      three month barrel- aged angel's envy bourbon, campari, sweet vermouth, black walnut bitters, served in an oak barrel smoked glass

    • Dessert

    • marbled chocolate BREAD PUDDING

      $12

      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • chocolate TRES LECHES CAKE

      $12

      soaked in three types of milk, chocolate ganache, cocoa nib crumble, espresso- chocolate ripple ice cream

    • bourbon APPLE CRISP

      $12

      bourbon cinnamon baked apples, oat & brown butter crumble, pecan-caramel ripple ice cream

    • tahitian vanilla bean CRÈME BRÛLÉE

      $10

      caramelized sugar topped creamy custard, cream cheese cookie

    • s'more CHEESECAKE

      $11

      house made graham cracker crust, toasted marshmallow, campfire chocolate sauce

    • glazed DONUT HOLES

      $12

      -dips: cinnamon - chocolate, apple - cinnamon compote, vanilla anglaise

    • house churned ICE CREAM

      $6/$10/$12

      ice cream

      vanilla, chocolate, nightly selection

      sorbet

      nightly selection

    • brownie ice cream SUNDAE - CHILDREN

      $10

      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry

       

      pastry chef jes anderson



Wine Desserts – By The Glass