Dinner Menu

    • Snacks

    • manchego & green onion TATER TOTS


      pickle aioli



      maple gastrique & bacon

    • house made RICOTTA


      extra virgin olive oil & grilled baguette

    • Appetizers

    • LITTLE GEM salad


      cucumber vinaigrette, pickled onions, puffed grains, herbs

    • DINOSAUR KALE salad


      buttermilk "ranch", crispy wild rice, pears, blue cheese

    • roasted baby CARROT salad


      broken shovels goat yogurt, ginger carrot emulsion, ras el hanout, granola

    • spring ASPARAGUS soup


      local goat cheese & buttermilk mousse, tempura fried asparagus tips

    • yellow fin TUNA CRUDO


      cucumber, charred jalapeño vinaigrette, sesame cracker, avocado

    • crispy local CHICKEN LEG


      munson farms pumpkin risotto, cider gastrique



      crispy local organic egg, pickled jalapeños, pine nuts, salsa verde

    • colorado LAMB MEATBALLS


      anson mills grits, toasted almonds

    • Handmade Pastas

    • smoked ricotta RAVIOLI


      tomato braised el regalo goat, golden raisins, swiss chard

    • hand made GNOCCHI


      meyer lemon cream, grilled maitakes

    • roasted yam & brown butter AGNOLOTTI


      spinach, grilled dates, sheeps milk fonduta, hazelnuts

    • Entrees

    • seared SCALLOPS


      anson mills farro, cauliflower, kumquats, yuzu emulsion

    • crispy cornmeal crusted rocky mountain TROUT


      olive oil poached potatoes, meyer lemon-dill emulsion, capers, broccolini

    • 14 day dry aged LONG ISLAND DUCK


      roasted breast, foie gras sausage, citrus jus, polenta, braised kale & bacon, preserved colorado peaches

    • roasted sausage stuffed RABBIT LOIN


      bacon wrapped, rabbit sausage, potato & black truffle tortellini, rabbit jus, citrus roasted baby beets

    • smoked local bison New York Steak


      pumpkin seed pesto, gnocchi, asparagus, huckleberry vinaigrette

    • pretzel crusted berkshire PORK CHOP


      crispy anson mills grits, roasted brussels sprouts, sweet orange mustard sauce

    • colorado beef TENDERLOIN STEAK


      potato pavé, beet demi-glace, garlic pudding, oyster mushrooms, cipollini onions

    • slow roasted BEEF SHORT RIB


      tamarind glaze, parsnip purée, beef fat roasted baby carrots

    • Side Dishes

    • Side Dishes

      grilled BROCCOLINI- confit cipollini onions

      beef fat roasted CARROTS

      caramelized GNOCCHI- fresh herbs

      olive oil braised FINGERLING POTATOES

      roasted BRUSSELS SPROUTS- apples & bacon


executive chef david gutowski

dining room manager lou wilson


*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • Applesauce

    • French Fries

    • Tomato Soup

      $8 cup $10 bowl
    • Caesar Salad

    • Children Entrees

    • Petit Flat Iron Steak


      potato gnocchi & broccolini

    • Roasted Chicken Breast


      potato gnocchi & broccolini

    • 7 X Wagyu Beef Cheeseburger*


      french fries

    • Fettuccini


      butter, marinara, parmesan cheese

    • Grilled Cheese


      french fries

    • Brownie Ice Cream Sundae


      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry


Bar Beverages

    • Beer

    • Coors Light


      lager colorado 4.2% abv

    • Trumer Pils


      german style pilsner 4.5% abv

    • Grand Teton "Sweetgrass"


      american pale ale abv 6 ibu 60

    • Avery Brewing "White Rascal"


      witbier style white ale 5.6% abv

    • Odd 13 "Superfan Ipa"


      ipa 6.5% abv, ibu 80

    • Green Flash "West Coast Ipa"


      double ipa  8.1% abv, ibu 95

    • Funkworks "Nelson Sauvin"


      single hopped saison with muscat grapes abv 7.5

    • Crazy Mountain "lawyers, guns & money"


      barleywine style ale abv 10, ibu 95

    • Telluride "Face Down Brown"


      brown ale abv 5.7

    • Deschutes "obsidian"


      stout 6.4% abv, ibu 55

    • Ninkasi "Sleigh'r"


      winter ale abv 7.2, ibu 60

    • Clausthaler


      “classic” germany .5% abv

    • Cocktails

    • Roasted Pineapple Mojito


      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • A Lemon Thyme


      house-infused citrus vodka, leopolds orange liqueur, lemon juice, thyme syrup, saffron bitters

    • Grouse 75


      bombay gin, st germain, lillet, cappelletti, contratto aperitif, lime juice, sparkling wine, peychaud bitter

    • Smoke Jumper


      cimarron reposado tequila, montelobos mezcal, aperol, lime juice, agave, house made jalapeño gummy worm

    • Spiced Pear Pisco


      barsol pisco, house made pear & moscatel pureé, poire williams, lemon juice, allspice dram, egg whites, cinnamon pear chip

    • Kentucky Lullaby


      buffalo trace bourbon, amontillado sherry, benedictine, velvet falernum, dolin blanc, lemon juice, orange bitters, pine infused ice

    • Rye Manhattan


      bulleit rye, dolin rouge, luxardo, bonal kina, angostura bitters, candied cherry

    • Off-Piste


      dewars scotch, brandy, guillaumette genepi, leopold absinthe, sugar cube, black walnut bitters



      bar manager carlos martorell

    • Dessert

    • chocolate LAYER CAKE


      chocolate cake, dark chocolate mousse, chocolate cookie crumble, chocolate butter cream, vanilla bean ice cream

    • mixed berry COBBLER


      red wine, brandy & amaretto poached berries, cheesecake crostata, brown butter crumble, goats milk ice cream

    • ginger cardamom CRÈME BRÛLÉE


      ginger snap cookie

    • marbled chocolate BREAD PUDDING


      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • vanilla bean BUDINO


      caramelized bananas, bourbon caramel, cinnamon toast crumble, pecan florentine

    • powdered sugar DONUT HOLES


      -dips: cinnamon chocolate, cider reduction sauce, vanilla anglaise

    • house churned ICE CREAM


      ice cream

      vanilla, chocolate, nightly selection


      nightly selection

    • brownie ice cream SUNDAE - CHILDREN


      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry


      pastry chef jes anderson

Wine Desserts – By The Glass