Chef’s Spring Tasting Menu

3 Courses for $39

Menu items also available a la carte

    • Snacks

    • house made manchego & green onion TATER TOTS


      ramp aioli

    • house made RICOTTA


      local honey, white truffle oil, thyme, grilled baguette



      maple gastrique & bacon

    • Appetizers

    • spring ASPARAGUS SOUP


      avocado, tempura fried asparagus tips, radish, green onion



      puffed wild rice, palisade cherry vinaigrette, maytag blue cheese

    • haystack GOAT CHEESE CAKE


      roasted beets, pickled cranberry vinaigrette, almond crumble

    • crispy confit local CHICKEN THIGH


      grilled ramps, spring pea risotto, rhubarb compote

    • colorado LAMB MEATBALLS


      cauliflower puree, shaved red onion, cucumber salad

    • hand made GNOCCHI


      grilled cremini mushrooms, smoked butter, toasted breadcrumbs

    • smoked ricotta RAVIOLI


      tomato braised local lamb, golden raisins, spinach

    • Entrees

    • pan seared NORWEGIAN SALMON


      grilled ramps, spring succotash, yuzu aioli

    • crispy cornmeal crusted rocky mountain TROUT


      hand made gnocchi, ramp pesto, local pea shoots, carrot-lobster sauce

    • roasted colorado CHICKEN BREAST


      roasted garlic quinoa with grilled cremini mushrooms, asparagus, sherry pan jus

    • pretzel crusted PORK CHOP


      sweet orange mustard sauce, crispy polenta, roasted brussels sprouts, pickled jalapeno & garlic

    • grilled colorado FLAT IRON STEAK


      potato pave, swiss chard, peppercorn jus

    • braised bone-in berkshire PORK SHORT RIBS


      creamed mustard greens, roasted beets

    • sweet corn & mascarpone AGNOLOTTI


      spring spinach, roasted porcinis, sheeps milk fonduta, aged balsamic

    • Side Dishes

    • Side Dishes


      grilled ASPARAGUS, lemon oil

      roasted garlic QUINOA, cremini mushrooms

      caramelized potato GNOCCHI, chives

      glazed RAINBOW CHARD

      creamed MUSTARD GREENS

      garlic roasted BRUSSELS SPROUTS, tart apples

executive chef david gutowski

dining room manager lou wilson


*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Children’s Menu

    • Children Appetizers

    • Applesauce

    • French Fries

    • Tomato Soup

      $8 cup $10 bowl
    • Caesar Salad

    • Children Entrees

    • Petit Flat Iron Steak


      potato gnocchi & glazed carrots

    • Roasted Chicken Breast


      potato gnocchi & glazed carrots

    • 7 X Wagyu Beef Cheeseburger*


      french fries

    • Fettuccini


      butter, marinara, parmesan cheese

    • Grilled Cheese


      french fries

    • Brownie Ice Cream Sundae


      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry


Bar Beverages

    • Beer

    • Coors Light


      lager colorado 4.2% abv

    • Trumer Pils


      german style pilsner 4.5% abv

    • Grand Teton "Sweetgrass"


      american pale ale abv 6 ibu 60

    • Avery Brewing "White Rascal"


      witbier style white ale 5.6% abv

    • Odd 13 "Superfan Ipa"


      ipa 6.5% abv, ibu 80

    • Green Flash "West Coast Ipa"


      double ipa  8.1% abv, ibu 95

    • Funkworks "Nelson Sauvin"


      single hopped saison with muscat grapes abv 7.5

    • Crazy Mountain "lawyers, guns & money"


      barleywine style ale abv 10, ibu 95

    • Telluride "Face Down Brown"


      brown ale abv 5.7

    • Deschutes "obsidian"


      stout 6.4% abv, ibu 55

    • Ninkasi "Sleigh'r"


      winter ale abv 7.2, ibu 60

    • Clausthaler


      “classic” germany .5% abv

    • Cocktails

    • Roasted Pineapple Mojito


      house infused roasted pineapple rum, fresh mint, lime juice, fresh pineapple, club soda

    • A Lemon Thyme


      house-infused citrus vodka, leopolds orange liqueur, lemon juice, thyme syrup, saffron bitters

    • White Cap


      bombay gin, st germain, sloe gin, berry & lemongrass infused dolin blanc, fresh lime, frothy egg white, poppy seeds

    • Melon Habanero Pimms


      pimms, grey goose le melon, cucumber, fresh lemon, basil habanero syrup, habanero shrub

    • The Passport


      mexican cimarron reposado tequila, italian aperol, velvet falernum "barbados", french dolin rouge, fresh grapefruit, chinese bitters

    • Kentucky Lullaby


      buffalo trace bourbon, amontillado sherry, peppercorn spiced honey, fresh lemon, orange bitters, grapefruit bitters, koval rinse, pine ice cube

    • Rye Manhattan


      bulleit rye, dolin rouge, luxardo, bonal kina, angostura bitters, candied cherry

    • Off-Piste


      del maguey vida mezcal, green chartreuse, fresh lime, ginger syrup, aztec chocolate bitters



    • Dessert

    • chocolate LAYER CAKE


      chocolate cake, dark chocolate mousse, chocolate cookie crumble, chocolate butter cream, vanilla bean ice cream

    • mixed berry COBBLER


      red wine, brandy & amaretto poached berries, cheesecake crostata, brown butter crumble, goats milk ice cream

    • kettle corn CRÈME BRÛLÉE


      cornflake shortbread cookie

    • marbled chocolate BREAD PUDDING


      liquid cheesecake, vanilla anglaise, cocoa nib crumble, vanilla bean ice cream

    • salted caramel BUDINO


      caramelized bananas, bourbon caramel, cinnamon toast crumble, peanut florentine

    • powdered sugar DONUT HOLES


      -dips: cinnamon chocolate, cider reduction sauce, vanilla anglaise

    • house churned ICE CREAM


      ice cream

      vanilla, chocolate, nightly selection


      nightly selection

    • brownie ice cream SUNDAE - CHILDREN


      vanilla ice cream & chocolate brownie, chocolate sauce, whipped cream, cherry


      pastry chef jes anderson

Wine Desserts – By The Glass