• Snacks

    • house made manchego & truffle TATER TOTS

      $11

      roasted garlic aioli

    • house made RICOTTA

      $12

      paonia cherry mostarda, grilled baguette

    • Appetizers

    • ahi TUNA CRUDO*

      $17

      avocado, kumquat soy vinaigrette, crispy rice, chiles

    • crispy spanish OCTOPUS

      $19

      chorizo sauce, fingerling potato, cilantro, yuzu emulsion

    • warm LOBSTER MASCARPONE

      $23

      sundried tomato vinaigrette, crispy gyoza, lolla rossa

    • BEEF TARTARE

      $17

      jalapeño, buttermilk aioli, green apple, fry bread

    • seasonal house made SAUSAGE

      $16

      nightly preparation

    • colorado LAMB MEATBALLS

      $17

      anson mills grits, tahini vinaigrette, cucumber salad

    • grilled FLATBREAD

      $15

      ramp pesto, house ricotta, grilled oyster mushrooms, thyme

    • applewood grilled ASPARAGUS SALAD

      $17

      shaved piave, cured local egg yolk, aged sherry vinaigrette, pickled onion rings

    • local garden SALAD

      $15

      daily preparation from chef's garden

    • CARROT SOUP

      $15

      coconut yogurt bavarois, macadamia crumble,

    • Handmade Pastas

    • hand made GNOCCHI

      $33

      fava beans, tomatoes, ramp pesto, fontina cheese

    • sweet corn AGNOLOTTI

      $34

      morels, sweet corn, chives

    • ricotta CAVATELLI

      $32

      rabbit ragout, swiss chard, pecorino, toasted bread crumbs

    • Entrees

    • pan roasted alaskan HALIBUT

      $41

      corn emulsion, citrus relish, herbed quinoa

    • ritz crusted WALLEYE

      $42

      marinated tomato salad, tartar sauce, crispy local fingerling potatoes

    • 14 day dry aged DUCK BREAST

      $44

      braised thigh, swiss chard, farro, palisade cherry mostarda, citrus jus

    • barbecued VEAL CHOP

      $51

      creamed corn, sweetbread hush puppies, chiopotle glaze

    • grilled colorado beef TENDERLOIN STEAK

      $48

      beef fat confit shallots, potato pavé, grilled oyster mushrooms, broccoli purée

    • pretzel crusted berkshire PORK CHOP

      $38

      sweet orange mustard sauce, crispy polenta, grilled asparagus

    • braised bone-in berkshire PORK SHORT RIBS

      $39

      generously marbled short ribs, carrot puree, citrus roasted baby carrots, carrot top salsa verde

    • Side Dishes

    • Side Dishes

      grilled ASPARAGUS $12

      garlic scented SWISS CHARD $9

      caramelized potato GNOCCHI $9

      herbed QUINOA $9

      roasted baby CARROTS $10

      farro RISOTTO $9

      creamed CORN $10