Dinner Menu

    • Snacks

    • manchego & green onion TATER TOTS

      $10

      pickle aioli

    • crispy BRUSSELS SPROUTS

      $12

      maple gastrique & bacon

    • house made RICOTTA

      $7

      extra virgin olive oil & grilled baguette

    • Appetizers

    • LITTLE GEM salad

      $14

      cucumber vinaigrette, pickled onions, puffed grains, herbs

    • DINOSAUR KALE salad

      $16

      buttermilk "ranch", crispy wild rice, pears, blue cheese

    • roasted baby CARROT salad

      $16

      broken shovels goat yogurt, ginger carrot emulsion, ras el hanout, granola

    • spring ASPARAGUS soup

      $14

      local goat cheese & buttermilk mousse, tempura fried asparagus tips

    • yellow fin TUNA CRUDO

      $19

      cucumber, charred jalapeño vinaigrette, sesame cracker, avocado

    • crispy local CHICKEN LEG

      $16

      munson farms pumpkin risotto, cider gastrique

    • BEEF TARTARE

      $17

      crispy local organic egg, pickled jalapeños, pine nuts, salsa verde

    • colorado LAMB MEATBALLS

      $17

      anson mills grits, toasted almonds

    • Handmade Pastas

    • smoked ricotta RAVIOLI

      $30

      tomato braised el regalo goat, golden raisins, swiss chard

    • hand made GNOCCHI

      $29

      meyer lemon cream, grilled maitakes

    • roasted yam & brown butter AGNOLOTTI

      $29

      spinach, grilled dates, sheeps milk fonduta, hazelnuts

    • Entrees

    • seared SCALLOPS

      $42

      anson mills farro, cauliflower, kumquats, yuzu emulsion

    • crispy cornmeal crusted rocky mountain TROUT

      $35

      olive oil poached potatoes, meyer lemon-dill emulsion, capers, broccolini

    • 14 day dry aged LONG ISLAND DUCK

      $42

      roasted breast, foie gras sausage, citrus jus, polenta, braised kale & bacon, preserved colorado peaches

    • roasted sausage stuffed RABBIT LOIN

      $38

      bacon wrapped, rabbit sausage, potato & black truffle tortellini, rabbit jus, citrus roasted baby beets

    • smoked local bison New York Steak

      $47

      pumpkin seed pesto, gnocchi, asparagus, huckleberry vinaigrette

    • pretzel crusted berkshire PORK CHOP

      $39

      crispy anson mills grits, roasted brussels sprouts, sweet orange mustard sauce

    • colorado beef TENDERLOIN STEAK

      $46

      potato pavé, beet demi-glace, garlic pudding, oyster mushrooms, cipollini onions

    • slow roasted BEEF SHORT RIB

      $44

      tamarind glaze, parsnip purée, beef fat roasted baby carrots

    • Side Dishes

    • Side Dishes

      grilled BROCCOLINI- confit cipollini onions

      beef fat roasted CARROTS

      caramelized GNOCCHI- fresh herbs

      olive oil braised FINGERLING POTATOES

      roasted BRUSSELS SPROUTS- apples & bacon