Chef’s Spring Tasting Menu (nightly through June 8th)

3 Courses for $39

Menu items also available a la carte

    • Snacks

    • house made manchego & green onion TATER TOTS

      $10

      ramp aioli

    • house made RICOTTA

      $10

      local honey, white truffle oil, thyme, grilled baguette

    • crispy BRUSSELS SPROUTS

      $12

      maple gastrique & bacon

    • Appetizers

    • spring ASPARAGUS SOUP

      $14

      avocado, tempura fried asparagus tips, radish, green onion

    • ARUGULA SALAD

      $16

      puffed wild rice, palisade cherry vinaigrette, maytag blue cheese

    • haystack GOAT CHEESE CAKE

      $17

      roasted beets, pickled cranberry vinaigrette, almond crumble

    • crispy confit local CHICKEN THIGH

      $17

      grilled ramps, spring pea risotto, rhubarb compote

    • colorado LAMB MEATBALLS

      $17

      cauliflower puree, shaved red onion, cucumber salad

    • hand made GNOCCHI

      $18

      grilled cremini mushrooms, smoked butter, toasted breadcrumbs

    • smoked ricotta RAVIOLI

      $19

      tomato braised local lamb, golden raisins, spinach

    • Entrees

    • pan seared NORWEGIAN SALMON

      $39

      grilled ramps, spring succotash, yuzu aioli

    • crispy cornmeal crusted rocky mountain TROUT

      $35

      hand made gnocchi, ramp pesto, local pea shoots, carrot-lobster sauce

    • roasted colorado CHICKEN BREAST

      $35

      roasted garlic quinoa with grilled cremini mushrooms, asparagus, sherry pan jus

    • pretzel crusted PORK CHOP

      $38

      sweet orange mustard sauce, crispy polenta, roasted brussels sprouts, pickled jalapeno & garlic

    • grilled colorado FLAT IRON STEAK

      $38

      potato pave, swiss chard, peppercorn jus

    • braised bone-in berkshire PORK SHORT RIBS

      $37

      creamed mustard greens, roasted beets

    • sweet corn & mascarpone AGNOLOTTI

      $34

      spring spinach, roasted porcinis, sheeps milk fonduta, aged balsamic

    • Side Dishes

    • Side Dishes

      $8

      grilled ASPARAGUS, lemon oil

      roasted garlic QUINOA, cremini mushrooms

      caramelized potato GNOCCHI, chives

      glazed RAINBOW CHARD

      creamed MUSTARD GREENS

      garlic roasted BRUSSELS SPROUTS, tart apples