Dinner Menu
    • Snacks

    • HOUSE-MADE TATER TOTS

      $12

      smoked gouda cheese fondue  $12

    • CRISPY BRUSSELS SPROUTS

      $12

      bacon, maple-cider gastrique

    • PICKLED SWEET & SOUR VEGETABLES

      $12

      black sesame hummus

    • Appetizers

    • CHARRED OCTOPUS

      $19

      eggplant purée, crispy quinoa, fennel salami, black olive caramel

    • SALMON POKE*

      $18

      green apple, pickled radish, avocado purée, crispy shallot  

    • CRISPY DUCK RILLETTE

      $18

      almond relish, pear mostarda, arugula

    • COLORADO LAMB MEATBALLS

      $17

      massaman curry, puffed rice, cilantro, grilled lime

    • ROASTED CAULIFLOWER

      $17

      pumpkin seed chimichurri, radish, toasted pepitas, serrano

    • MOROCCAN SPICED YAM SOUP

      $16

      coconut, crispy fried ginger, cacao nibs

    • GEM LETTUCE

      $16

      sunflower seeds, blueberries, manchego cheese, lemon-ginger vinaigrette

    • Entrees

    • GNOCCHI

      $39

      wild mushroom ragout, lemon thyme cream, micro celery

    • VEGETABLE CURED SEABASS

      $45

      white bean purée, pickled ramp, bacon dashi

    • LOCH DUART SALMON

      $39

      parsnip panna cotta, barbecue carrots, date molé, quinoa crumble

    • PORK CHOP

      $40

      pretzel crust, crispy potato pavé, brussels sprout gratin, honey mustard

    • ANGUS NY STRIP STEAK

      $46

      spinach soufflé, smoked onion rings, black garlic demi-glace

    • FILET MIGNON

      $49

      farro-creamed leek risotto, oyster mushrooms, mushroom glacé

    • ROCKY MOUNTAIN ELK CHOP

      $56

      pistachio crust, beets, potatoes, goat cheese, beet glacé

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