• Snacks

    • HOUSE-MADE TATER TOTS

      $12

      smoked gouda cheese fondue

    • CRISPY BRUSSELS SPROUTS

      $12

      bacon, maple cider gastrique

    • PICKLED SWEET & SOUR VEGETABLES

      $12

      black sesame hummus

    • Appetizers

    • CHARRED BROCCOLINI*

      $18

      blue crab, farm egg, pickled jalapeño broth

    • SALMON POKE*

      $18

      green apple, pickled radish, avocado purée, crispy shallot

    • CRISPY DUCK RILLETE

      $18

      almond relish, pear mostarda, watercress salad

    • COLORADO LAMB MEATBALLS

      $17

      massaman curry, puffed rice, cilantro, grilled lime

    • ROASTED CAULIFLOWER

      $17

      pumpkin seed chimichurri, radish, toasted pepitas, serrano

    • POTATO BISQUE

      $16

      smoked crème fraîche, rock shrimp salad

    • GEM LETTUCE

      $17

      grilled avocado, blood orange, sunflower kernels, tarragon dressing

    • Entrees

    • VEGETABLE CURED SEABASS

      $41

      white bean purée, pickled ramp, bacon dashi

    • GNOCCHI

      $38

      wild mushroom ragout, lemon thyme cream, micro celery

    • AGNOLOTTI

      $37

      sweet potato & smoke trout, horseradish crème fraÎche, "everything" crumbs

    • LOCH DUART SALMON

      $39

      parsnip panna cotta, barbecue carrots, date molé, quinoa crumble

    • BISON OSSO BUCCO

      $44

      butternut squash mash, broccolini-hazelnut gremolata, braising jus

    • ANGUS NEW YORK STRIP STEAK

      $42

      spinach soufflé, smoked onion rings, black garlic demi-glace

    • PORK CHOP

      $39

      pretzel crust, crispy potato pavé, brussels sprout gratin, honey mustard

    • Side Dishes

    • BRUSSELS SPROUT GRATIN   $12

      SPINACH SOUFFLÉ $11

      BUTTERNUT SQUASH MASH   $11

      CRISPY POTATO PAVÉ  $10

      BARBECUE CARROTS   $9

      MUSHROOM RAGOUT   $11