• Snacks

    • crispy BRUSSELS SPROUTS

      $14

      smoked bacon, maple gastrique

    • house made manchego & truffle TATER TOTS

      $11

      roasted garlic aioli

    • house made RICOTTA

      $12

      fig-rosemary mostarda, grilled baguette

    • grilled FLATBREAD

      $12

      fontina cheese, last summers pears, lemon oil, thyme

    • Appetizers

    • local STRIPED BASS CRUDO

      $17

      citrus- ginger vinaigrette, cucumber relish, chicharrone

    • BEEF TARTARE

      $18

      jalapeño, green apple, scallion, fingerling potato chips, jalapeño aioli

    • warm LOBSTER MASCARPONE

      $24

      sundried tomato vinaigrette, crispy gyoza, lolla rosa

    • crispy spanish OCTOPUS

      $21

      chorizo emulsion, cilantro, crispy potatoes, yuzu

    • seasonal house made SAUSAGE

      $16

      nightly preparation

    • colorado LAMB MEATBALLS

      $17

      eggplant purée, tahini vinaigrette, cucumber salad

    • crispy PORK BELLY

      $18

      anson mills grits, pineapple-jalapeño jam, cilantro, scallions

    • local KALE SALAD

      $16

      parmesan crusted pine nuts, goat yogurt, carrot vinaigrette

    • roasted munson farms SQUASH SOUP

      $15

      pear strudel, coffee- scented yogurt, almonds, thyme

    • Handmade Pastas

    • hand made GNOCCHI

      $34

      grilled maitake mushrooms, smoked butter, meyer lemon infused cream

    • roasted squash AGNOLOTTI

      $34

      house made ricotta, pickled ramps, pears, pumpkin seed pesto

    • ricotta CAVATELLI

      $35

      local goat ragout, calabrian chiles, toasted bread crumbs

    • roasted YAM RAVIOLI

      $33

      chicken confit, braised tuscan kale, crispy chicken skin crumble

    • Entrees

    • pan seared wild STEELHEAD

      $43

      carrot lobster jus, hand made gnocchi, fennel confit, lemon relish

    • crispy cornmeal crusted rocky mountain TROUT

      $37

      brown butter emulsion, dill, pickled beet relish, tart apples, herbed quinoa

    • 14 day dry-aged DUCK BREAST

      $44

      duck carnitas, local squash, farro, citrus duck jus

    • cast iron seared VEAL CHOP

      $51

      rapini, ras-al-hanout scented carrot purée, veal jus, sultana relish

    • grilled colorado beef NEW YORK STEAK

      $45

      beef fat confit shallots, smoked oyster mushrooms, potato pavé, broccoli puree

    • pretzel crusted berkshire PORK CHOP

      $38

      sweet orange mustard sauce, crispy polenta, roasted brussels sprouts with bacon

    • braised bone-in berkshire PORK SHORT RIBS

      $37

      generously marbled short ribs, parsnips two ways, roasted pears, sweet potato

    • Side Dishes

    • Side Dishes

      BRUSSELS SPROUTS shallots, apple, bacon $10

      smoked oyster MUSHROOMS $9

      caramelized potato GNOCCHI- chives $9

      anson mills FARRO $9

      garlic- scented RAPINI $10

      herbed QUINOA $9