• Snacks

    • HOUSE-MADE TATER TOTS

      $12

      smoked gouda cheese fondue

    • CRISPY BRUSSELS SPROUTS

      $12

      bacon, maple cider gastrique

    • PICKLED SWEET & SOUR VEGETABLES

      $12

      black sesame hummus

    • Appetizers

    • CHARRED OCTOPUS

      $18

      eggplant purée, crispy quinoa, fennel salami, black olive caramel

    • SALMON POKE*

      $18

      green apple, pickled radish, avocado purée, crispy shallot

    • CRISPY DUCK RILLETTE

      $18

      almond relish, pear mostarda, watercress salad

    • COLORADO LAMB MEATBALLS

      $17

      massaman curry, puffed rice, cilantro, grilled lime

    • ROASTED CAULIFLOWER

      $17

      pumpkin seed chimichurri, radish, toasted pepitas, serrano

    • MOROCCAN SPICED YAM SOUP

      $16

      coconut oil, crispy fried ginger, cacao nibs

    • GEM LETTUCE

      $17

      grilled avocado, blood orange, sunflower kernels, tarragon dressing

    • Entrees

    • VEGETABLE CURED SEABASS

      $44

      white bean purée, pickled ramp, bacon dashi

    • GNOCCHI

      $38

      wild mushroom ragout, lemon thyme cream, micro celery

    • LOCH DUART SALMON

      $39

      parsnip panna cotta, barbecue carrots, date molé, quinoa crumble

    • BISON OSSO BUCCO

      $44

      butternut squash mash, broccolini-hazelnut gremolata, braising jus

    • ANGUS NEW YORK STRIP STEAK

      $44

      spinach soufflé, smoked onion rings, black garlic demi-glace

    • PORK CHOP

      $39

      pretzel crust, crispy potato pavé, brussels sprout gratin, honey mustard

    • ROCKY MOUNTAIN ELK CHOP

      $56

      pistachio crust, beets agrodolce, fingerling potatoes, goat cheese, beet ginger glacé

    • Side Dishes

    • BRUSSELS SPROUT GRATIN   $12

      SPINACH SOUFFLÉ $11

      BUTTERNUT SQUASH MASH   $11

      BARBECUE CARROTS   $9

      MUSHROOM RAGOUT   $11

      WHIPPED POTATO PURÉE  $11