• Snacks

    • house made manchego & green onion TATER TOTS

      $11

      ramp aioli

    • house made RICOTTA

      $11

      truffle- scented local honey, thyme, grilled baguette

    • CHICKPEA FRITTERS

      $11

      local tomato jam, jump'n good goat feta

    • Appetizers

    • pan seared gulf PRAWNS

      $17

      heirloom rice grits, basil, shrimp sauce

    • warm LOBSTER MASCARPONE

      $23

      sundried tomato vinaigrette, crispy gyoza, lolla rossa

    • crispy spanish OCTOPUS

      $18

      chickpeas, orange, roasted red pepper chermoula

    • copper river SALMON CRUDO

      $15.50

      ginger vinaigrette, radish, avocado, toasted sesame seeds

    • crispy confit local CHICKEN THIGH

      $15

      grilled green onion, spring pea risotto, rhubarb compote

    • seasonal house made SAUSAGE

      $15

      nightly preparation

    • colorado LAMB MEATBALLS

      $15

      organic steel cut oats, tzatziki, mint, basil

    • haystack GOAT CHEESE CAKE

      $14

      roasted beets, pickled cranberry vinaigrette, almond crumble

    • ARUGULA SALAD

      $14

      puffed wild rice, shepherd's halo sheeps milk cheese, palisade cherry vinaigrette

    • local sweet CORN SOUP

      $14

      avocado, corn shoots, pork & corn dumpling

    • Handmade Pastas

    • hand made GNOCCHI

      $26

      grilled oyster mushrooms, smoked butter, toasted bread crumbs

    • sweet corn & mascarpone AGNOLOTTI

      $27

      spring spinach, roasted porcinis, sheeps milk fonduta, aged balsamic

    • roasted eggplant & local goat cheese RAVIOLI

      $28

      tomato braised colorado lamb, peas, pea greens

    • Entrees

    • pan seared wild alaskan SALMON

      $43

      eggplant purée, caramelized cauliflower, olives, brown butter emulsion

    • ritz crusted WALLEYE

      $41

      roasted local fingerling potatoes, haricots verts, arugula & cherry tomatoes, citrus tartar sauce

    • roasted Alaskan HALIBUT

      $46

      ras el hanout scented carrots, cauliflower puree, curry lobster

      carrot jus

    • crispy cornmeal crusted rocky mountain TROUT

      $36.50

      hand made gnocchi, sweet corn, sugar snap peas, golden raisin & caper emulsion, ramp pesto

    • grilled VEAL T-BONE

      $46

      roasted black truffle creamed corn, soy glazed brocollini

    • grilled colorado beef FLAT IRON STEAK

      $41

      caramelized potato pavé, grilled asparagus, horseradish aioli, beef jus

    • pretzel crusted berkshire PORK CHOP

      $39.50

      sweet orange mustard sauce, crispy polenta, roasted & glazed red beets

    • braised bone-in berkshire PORK SHORT RIBS

      $37

      generously marbled short ribs, grilled palisade stone fruit, creamy mustard greens, pickled onion rings

    • roasted colorado CHICKEN BREAST

      $36.50

      roasted garlic quinoa with grilled oyster mushrooms, fava beans, english peas, sherry pan jus

    • Side Dishes

    • Side Dishes

      $9

      HARICOTS verts

      roasted garlic QUINOA- oyster mushrooms

      caramelized potato GNOCCHI- chives

      creamed MUSTARD GREENS

      roasted & glazed RED BEETS

      roasted black truffle creamed CORN

      grilled ASPARAGUS- lemon oil

      soy glazed grilled BROCCOLINI

      ras el hanout scented CARROTS