DINNER
Our menu items do change depending on availability of ingredients
SNACKS
hand-rolled TATER TOTS 15
herb trio, black garlic aioli
HUMMUS 17
zaatar, radish, parsley
MELON/Prosciutto 19
fennel, whey cheese, balsamic
APÉRITIF
warm LOBSTER mascarpone 37
crispy gyoza, sundried tomato, lolla rossa
BEET salad** 20
cottage cheese, orange vinaigrette, arugula, cashew
WATERMELON-CUCUMBER salad 20
mint, cava vinaigrette, jicama
CORN soup
guajillo crema, lime zest, tortilla 19
GULF SHRIMP ceviche* 28
salsa rojo, jalapeno, taro root
PORK BELLY 22
cabbage sambai, scallions, sesame
Entrées
pretzel crusted PORCHETTA or PORK CHOP* 59
honey dijon, broccolini, creamy polenta, peaches
ritz crusted WALLEYE* 51
heirloom tomato, arugula, fingerling potato, tartar sauce
braised LAMB shank 58
curry rice, eggplant, chickpea
hanger STEAK* 61
chimichurri, eggplant, golden raisin
beef cheek PASTA 55
mascarpone, capellini pasta, parmigiano reggiano
SCALLOPS* 70
cauliflower, raspberry, corn-trumpet hash
dry aged NEW YORK* 63
steak diane sauce, potato croquette, carrots, asparagus
TUNA steak* 69
edamame puree, cabbage, wasabi, shallots
Our menu items do change depending on availability of ingredients