DINNER
Our menu items do change depending on availability of ingredients
SNACKS
hand-rolled TATER TOTS 16
herb trio, roasted garlic aioli
BABA GHANOUSH 17
grilled eggplant, braised peppers, almonds, dill
SHISHITO peppers 15
Jalapeno ponzu, togarashi, cilantro
APÉRITIF
warm LOBSTER mascarpone 37
crispy gyoza, sundried tomato vinaigrette, lolla rossa
baby KALE salad 20
goat cheese, cranberry, lemon poppyseed vinaigrette, walnut 0
SALMON crudo* 28
beet, honey crème fraiche, dill, pickled shallots, toasted quinoa
SWEET POTATO bisque 19
coconut, sourdough, green cardamom, lime
CAESAR salad 20
Romaine, anchovy, focaccia parmesan
Roasted CAULIFLOWER 19
harissa, castelvetrano olive, raisin, fennel, almonds
CALAMARI 24
Braised tomato, italian giardiniera, basil, parmigiano-reggiano
Beef TARTARE 35
caper, chive, egg yolk, onions, taro root
Entrées
pretzel crusted PORK CHOP* or PORCHETTA 59
honey-dijon cream sauce, polenta, carrots, apple
scottish SALMON* 62
coconut, nori dumplings, miso ginger broth, bok choy
lobster BOLOGNESE - M/P
capellini pasta, black truffle, basil, brown butter
dry aged DUCK*
sweet potato, haricots verts, beet, a l’ orange demi
NEW YORK MISHIMA reserve* 68
Haricot vert, yam, onion, bearnaise
alaskan BLACK COD* 57
parsnip, salsa verde, tasso ham, mushroom
OSSO BUCCO 61
tomato, basil, broccolini, barley risotto
Our menu items do change depending on availability of ingredients
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.