Bar Beverages

    • Beer

    • coors light

      $6

      lager colorado 4.2% abv

    • trumer pils

      $7.50

      german style pilsner 4.5% abv

    • ska "blonde"

      $7.50

      blonde ale abv 5 ibu 20

    • alaskan "amber ale"

      $7.50

      amber ale abv 5.3, ibu 18

    • avery brewing "white rascal"

      $7.50

      witbier style white ale 5.6% abv

    • great divide "denver pale ale"

      $8

      american pale ale abv 5, ibu 40

    • river north ipa

      $7.5

      ipa abv 7.1, ibu 70

    • odd13 "nOOb"

      $8

      ipa abv 6.2, ibu 80

    • ballast point "manta ray"

      $10

      double imperial ipa  8.5% abv, ibu 70

    • telluride "face down brown"

      $7.50

      brown ale abv 5.7

    • epic brewing "son of a baptist"

      $10

      coffee stout abv 8.0, ibu 60

    • clausthaler

      $7.50

      “classic” germany .5% abv

    • Cocktails

    • house-batched seasonal shrub

      $15

      nightly selection: choose your base spirit or enjoy as a non-alcoholic mocktail ($6.50)

    • a lemon thyme

      $15

      house infused citrus vodka, leopold orange liqueur, fresh lemon, thyme syrup, saffron bitters

    • garden & tonic

      $15

      botanical-infused bombay gin, house-batched tonic shrub, alpine herbal liqueur, cracked peppercorn medley, juniper berries

    • melon-tamarindo margarita

      $15

      house jalapeno tequila, fresh melon shrub, tamarind-chile agave, lime juice, basil, lime salt rim

    • distrito federal

      $15

      barrel-aged cocktail of tequila, mezcal, herbal italian vermouth, chocolate & orange bitters, burnt orange peel, served in an oak-barrel smoked glass

    • roasted pineapple mojito

      $15

      house infused roasted pineapple rum, fresh mint, fresh lime, fresh pineapple, club soda

    • kentucky lullaby

      $15

      buffalo trace bourbon, amontillado sherry, peppercorn-spiced honey, fresh lemon, orange & grapefruit bitters, ginger rinse, pine ice cube

    • upper east side

      $15

      barrel-aged cocktail of four roses bourbon, espinheira ginga, rhubarb, cherry & black walnut bitters, served in an oak barrel-smoked glass