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BRIAN BUSKER

Brian Busker was born and raised on Delaware’s eastern shore where he spent every summer flounder fishing, crabbing and clamming from his grandparent’s pontoon boat. In his teen years he became [...]

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DAN SCHOENFELDER

Dan brings over 30 years of experience in restaurant management to the Grouse Mountain Grill. He is passionate about great food and superior service. He takes great pride in his work and [...]

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Rob Farrer

With a passion for travel, history and literature paired with a background in restaurant work, Rob finds wine to be a perfect vector for his skills and interests. It was at Larkspur Restaurant in [...]

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KARLYNN FULMER

Karlynn is the Bar Manager at Grouse Mountain Grill.  Originally from Columbia, South Carolina, she spent almost 10 years at Motor Supply Company (one of the best restaurants in Colombia) working [...]

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DESI KOLEVA

Born and raised in Kyustendil, Bulgaria, Desi began her food service career at Vail Cascade hotel at the Market. The Banquet Department was busy and soon Desi was asked for her help with groups. [...]

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ALEX SLAGLE

Alex grew into his job, as most do, by working in kitchens, studying and even organic farming.  At the young age of 14, Alex was drawn by the smoke, fire and activity of the kitchen in his first [...]

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